This vegan cloud bread is a light and airy alternative to traditional bread, perfect for those following a plant-based diet. Made with simple ingredients like aquafaba and almond flour, it offers a unique texture and is gluten-free.
The recipe is easy to follow and requires minimal ingredients. It’s a great option for sandwiches, toasts, or simply enjoyed on its own.
What is Vegan Cloud Bread?
Vegan cloud bread is a delightful alternative to traditional bread, particularly appealing to those who follow a plant-based lifestyle. Its light and airy texture sets it apart, making it a unique option for various meals.
Crafted primarily from aquafaba and almond flour, this bread is not only gluten-free but also simple to prepare. The whipped aquafaba provides a fluffy consistency, while the almond flour adds a subtle nutty flavor, creating a satisfying bite.
Ingredients That Make a Difference
The beauty of vegan cloud bread lies in its minimal ingredient list. With just a few components, you can create a dish that is both nutritious and delicious.
The key ingredient, aquafaba, is the liquid from canned chickpeas. This magical liquid whips up into a fluffy foam, serving as an excellent egg substitute. Combined with almond flour, cream of tartar, and a touch of olive oil, the result is a bread that is light yet filling.
Preparation Steps for Success
Making vegan cloud bread is a straightforward process that can be completed in about 30 minutes. Start by preheating your oven and preparing your baking sheet.
Whipping the aquafaba with cream of tartar until stiff peaks form is crucial. This step ensures the bread achieves its signature fluffiness. Once combined with almond flour and salt, the mixture should be handled gently to maintain its airy texture.
Baking to Perfection
Shaping the mounds on the baking sheet is an essential part of the process. Each mound should be carefully formed to ensure even baking. The bread should bake until it turns a lovely golden brown, indicating that it is ready to be enjoyed.
After baking, allow the cloud bread to cool slightly before transferring it to a wire rack. This cooling period helps maintain its structure and texture.
Serving Suggestions
Vegan cloud bread is incredibly versatile and can be enjoyed in various ways. It makes an excellent base for sandwiches, toasts, or simply served with a drizzle of olive oil and herbs for dipping.
The rustic presentation on a wooden table, paired with a small bowl of olive oil, creates an inviting atmosphere perfect for sharing with friends or family. Its lightness complements many dishes, making it a delightful addition to any meal.
Nutritional Benefits
This cloud bread is not only low in calories but also offers a good balance of fats, proteins, and carbohydrates. Each piece contains approximately 50 calories, making it a guilt-free option for those watching their intake.
With 3 grams of fat and 2 grams of protein per serving, it provides a satisfying snack or meal accompaniment without compromising dietary goals. Enjoying this bread can be a delicious way to incorporate more plant-based options into your diet.
Simple Vegan Cloud Bread Recipe
This cloud bread features whipped aquafaba that creates a fluffy texture, combined with almond flour for a nutty flavor. The recipe takes about 30 minutes from start to finish and yields 6-8 pieces.
Ingredients
- 1 cup aquafaba (liquid from canned chickpeas)
- 1/4 teaspoon cream of tartar
- 1 cup almond flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil or coconut oil
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Aquafaba: In a large mixing bowl, use an electric mixer to whip the aquafaba and cream of tartar until stiff peaks form, about 5-7 minutes.
- Combine Ingredients: Gently fold in the almond flour and salt into the whipped aquafaba, being careful not to deflate the mixture.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6-8 mounds. Use the back of a spoon to shape them into rounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden and firm to the touch.
- Cool: Allow the cloud bread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 pieces
- Calories: 50kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 5g