Cloud bread is a light and airy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. Made primarily from eggs and cream cheese, this unique recipe results in a fluffy texture that resembles a cloud.
The preparation is simple and requires minimal ingredients. You can enjoy cloud bread as a base for sandwiches or simply topped with your favorite spreads.
What is Cloud Bread?
Cloud bread is a delightful alternative for those seeking a low-carb or gluten-free option. Its light and airy texture makes it a unique choice for anyone looking to reduce their carbohydrate intake without sacrificing the joy of bread.
Primarily made from eggs and cream cheese, this bread is not only simple to prepare but also versatile. It can serve as a base for sandwiches or be enjoyed with various spreads, making it a great addition to any meal.
Characteristics of Fluffy Cloud Bread
The standout feature of cloud bread is its fluffy texture, which resembles that of a cloud. When baked to a golden brown, it develops a slight sheen that enhances its visual appeal.
Each piece is light, making it perfect for those who prefer a less dense bread option. The combination of cream cheese and eggs creates a satisfying mouthfeel that pairs wonderfully with toppings like cream cheese and fresh herbs.
Preparation and Cooking Time
Preparing cloud bread is a quick process, taking about 30 minutes from start to finish. With only a few ingredients, it’s an efficient choice for a homemade bread option.
The preparation involves separating eggs, whipping egg whites, and mixing the yolks with cream cheese. This straightforward method results in a fluffy bread that can be ready in no time.
Serving Suggestions
Cloud bread can be enjoyed in various ways. It works well as a sandwich base, allowing for creativity with fillings. Alternatively, it can be served alongside a small bowl of cream cheese and fresh herbs, perfect for spreading.
Its lightness makes it an excellent companion for soups or salads, adding a delightful texture without overwhelming the meal.
Nutritional Benefits
This low-carb bread is not only light but also nutritious. Each piece contains approximately 50 calories, with 4 grams of fat and 3 grams of protein, making it a guilt-free option for those watching their diet.
With only 1 gram of carbohydrates per piece, cloud bread is an excellent choice for anyone following a low-carb lifestyle.
Creating the Perfect Cloud Bread
To achieve the best results, it’s essential to whip the egg whites until stiff peaks form. This step is crucial for creating the airy texture that defines cloud bread.
Gently folding the whipped egg whites into the yolk mixture ensures that the bread retains its lightness. Baking until golden brown is key to achieving that perfect finish, resulting in a deliciously fluffy bread that is sure to impress.
Easy Cloud Bread Recipe
This cloud bread recipe yields a soft, fluffy bread that is low in carbohydrates and gluten-free. The recipe takes about 30 minutes from start to finish and makes 6-8 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or cottage cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener (if using), and salt until smooth.
- Combine Mixtures: Gently fold the whipped egg whites into the yolk mixture until just combined. Be careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet, forming rounds about 1/2 inch thick. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it as a sandwich or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 pieces
- Calories: 50kcal per piece
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g