Cloud bread is a light and airy alternative to traditional bread, perfect for those looking for a low-carb or gluten-free option. Made primarily with eggs and cream cheese, it has a unique texture that resembles a fluffy cloud.
This recipe is simple and quick, making it an ideal choice for breakfast or as a sandwich base. You can enjoy it plain or add your favorite toppings for extra flavor.
What is Cloud Bread?
Cloud bread is a delightful alternative to conventional bread, particularly suitable for those following low-carb or gluten-free diets. Its unique composition primarily consists of eggs and cream cheese, which contributes to its light and airy texture.
This bread offers a fluffy experience that can elevate any meal. Whether enjoyed plain or adorned with toppings, it serves as a versatile option for breakfast or as a sandwich base.
Ingredients for Fluffy Cloud Bread
The simplicity of cloud bread lies in its minimal ingredient list. You will need just three main components: eggs, cream cheese, and cream of tartar. These elements come together to create a bread that is both satisfying and light.
For those who prefer a hint of sweetness, a tablespoon of sweetener can be added to the mixture. A pinch of salt enhances the overall flavor, making each bite a treat.
Preparation Steps
To create this fluffy bread, begin by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This step ensures that the bread bakes evenly and doesn’t stick.
Next, whip the egg whites with cream of tartar until stiff peaks form. This process is crucial for achieving the desired fluffiness. In a separate bowl, mix the egg yolks, cream cheese, sweetener, and salt until smooth.
Combining the Mixtures
Once both mixtures are ready, gently fold the whipped egg whites into the egg yolk mixture. This step requires care to maintain the airiness of the egg whites, which is key to the bread’s texture.
After combining, spoon the mixture onto the prepared baking sheet in round shapes, about 2-3 inches in diameter. This will help the bread bake evenly and achieve that perfect golden brown color.
Baking and Serving Suggestions
Bake the cloud bread for 25-30 minutes, or until it turns golden brown. Once baked, allow it to cool on a wire rack before serving. This cooling period helps the bread set properly.
Cloud bread can be enjoyed on its own or paired with a variety of toppings. A small bowl of cream cheese spread complements the bread beautifully, while fresh herbs can add a burst of flavor and color to your plate.
Nutrition and Serving Size
This recipe yields six pieces of cloud bread, making it a great option for sharing or meal prepping. Each piece contains approximately 50 calories, 4 grams of fat, and 4 grams of protein, with only 1 gram of carbohydrates.
Whether you’re looking for a light snack or a base for a hearty meal, cloud bread offers a nutritious and satisfying choice that fits into various dietary preferences.
Easy Cloud Bread Recipe
This cloud bread is made with just three main ingredients: eggs, cream cheese, and cream of tartar. The mixture is baked until golden and fluffy, resulting in a deliciously light bread that serves as a great substitute for traditional bread.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional, adjust to taste)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener, and salt until smooth and well combined.
- Combine Mixtures: Gently fold the whipped egg whites into the egg yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in round shapes, about 2-3 inches in diameter. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g