Cloud bread is a light and airy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. Made primarily with eggs and cream cheese, this recipe is simple and quick to prepare.
The recipe requires minimal ingredients and is a great option for sandwiches or as a side with meals.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, particularly appealing for those on low-carb or gluten-free diets.
It boasts a light and airy texture that makes it unique and versatile.
Made primarily from eggs and cream cheese, this bread is not only simple to prepare but also quick, making it an excellent choice for busy individuals.
Why Choose Cloud Bread?
This fluffy bread serves as a perfect base for various toppings or fillings, allowing for creativity in the kitchen.
Whether you prefer savory spreads or sweet toppings, cloud bread adapts well to different flavors.
Its minimal ingredient list means you can whip it up without much fuss, making it a go-to option for sandwiches or as a side dish.
Texture and Appearance
The texture of cloud bread is truly remarkable.
When baked, it develops a golden brown exterior with a soft, pillowy interior that melts in your mouth.
This inviting appearance is enhanced when served alongside fresh herbs and a creamy spread, making it not just a treat for the taste buds but also a feast for the eyes.
Serving Suggestions
Cloud bread can be enjoyed in numerous ways.
Pair it with a small bowl of cream cheese spread for a rich and satisfying snack.
Fresh herbs on the side add a burst of flavor and a touch of color, elevating the overall presentation.
Preparation Tips
To achieve the perfect cloud bread, pay attention to the mixing process.
Whipping the egg whites until stiff peaks form is crucial for that airy texture.
Gently folding the egg whites into the yolk mixture ensures that the bread remains light and fluffy.
Storage and Freshness
Cloud bread is best enjoyed fresh out of the oven, but it can be stored for later use.
Keep it in an airtight container in the refrigerator for a few days.
Reheating it in the oven or toaster will help restore its delightful texture, making it a convenient option for quick meals.
Easy Cloud Bread Recipe
This cloud bread features a fluffy texture and can be ready in about 30 minutes. It serves as a versatile base for various toppings or fillings.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or cottage cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional, adjust to taste)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks, cream cheese, sweetener, and salt. Mix until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until just combined. Be careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in rounds, about 1/2 inch thick. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a bread substitute or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g