Cloud bread is a light and airy alternative to traditional bread, made primarily from eggs and cream cheese. This low-carb, gluten-free option is perfect for those looking to reduce their carbohydrate intake while still enjoying a satisfying bread-like experience.
The recipe is simple and requires minimal ingredients. It’s versatile enough to be used for sandwiches, toast, or as a side with meals.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, known for its light and airy texture.
Made primarily from eggs and cream cheese, this bread offers a low-carb, gluten-free option for those looking to cut down on carbohydrates while still enjoying a satisfying bread-like experience.
This recipe is straightforward and requires only a handful of ingredients, making it accessible for home cooks.
Its versatility allows it to be used for sandwiches, toast, or served as a delightful side with meals.
Texture and Appearance
The hallmark of cloud bread is its fluffy texture, which is achieved by whipping egg whites until they form stiff peaks.
This process creates a lightness that is both visually appealing and enjoyable to eat.
When baked, the bread develops a golden brown exterior with a slightly crispy crust, while the inside remains soft and airy.
A few slices stacked beside a whole piece showcase its inviting nature, making it an attractive addition to any meal.
Ingredients Overview
The simplicity of the ingredients is part of what makes cloud bread so appealing.
With just three large eggs, cream cheese, cream of tartar, and optional sweetener, this recipe is easy to prepare without the need for complex components.
Each ingredient plays a vital role in achieving the desired texture and flavor.
The eggs provide structure, while the cream cheese adds richness, making each bite satisfying.
Preparation Process
Preparing cloud bread is a quick process that can be completed in about 30 minutes.
Start by preheating the oven and preparing your baking sheet, ensuring that everything is ready for the batter.
The key steps involve separating the eggs, whipping the whites, and gently folding them into the yolk mixture.
This careful folding technique is crucial to maintain the airy quality of the bread.
Serving Suggestions
Cloud bread can be enjoyed in various ways, making it a versatile addition to your meals.
Use it as a base for sandwiches, layer it with your favorite spreads, or simply enjoy it warm with a pat of butter.
Its lightness pairs well with both savory and sweet toppings, allowing for endless possibilities in the kitchen.
Whether you’re looking for a quick breakfast option or a side for dinner, cloud bread fits the bill perfectly.
Storage Tips
To keep cloud bread fresh, store it in an airtight container at room temperature for a few days.
If you want to extend its shelf life, consider freezing the pieces. They can be easily reheated in the oven or toaster for a quick snack.
This way, you can always have a fluffy, homemade bread option on hand whenever you crave something light and delicious.
Easy Cloud Bread Recipe
This cloud bread features a fluffy texture and is made by whipping egg whites until stiff peaks form and then folding them into a mixture of egg yolks and cream cheese. The recipe takes about 30 minutes from start to finish and yields about 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener (if using), and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 equal portions, shaping them into rounds. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a sandwich or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g