Cloud bread is a light and airy alternative to traditional bread, made primarily from eggs and cream cheese. This gluten-free option is perfect for those looking to reduce carbs or try something new.
The recipe is simple and requires minimal ingredients. It’s versatile and can be used for sandwiches, toast, or enjoyed on its own.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, known for its light and airy characteristics.
Made primarily from eggs and cream cheese, this gluten-free option caters to those looking to cut down on carbs or try something different.
Its fluffy texture and subtle flavor make it an appealing choice for various meals.
Why Choose Cloud Bread?
This bread stands out due to its simplicity and versatility.
It can be enjoyed on its own, used for sandwiches, or toasted for a delightful snack.
With just a few ingredients, cloud bread is easy to whip up, making it a great addition to any meal plan.
Ingredients That Shine
The beauty of cloud bread lies in its minimalistic ingredients.
Using just eggs, cream cheese, and a pinch of salt, this recipe highlights the quality of each component.
Optional sweeteners can be added for those who prefer a hint of sweetness, but the base recipe remains delightful in its simplicity.
Preparation Process
Creating cloud bread is a straightforward process that takes about 30 minutes from start to finish.
Begin by preheating the oven and preparing your baking sheet.
The key to achieving that fluffy texture is in the careful mixing of egg whites and yolks, ensuring that the egg whites retain their volume.
Baking to Perfection
Once the mixture is ready, spoon it onto the baking sheet, forming mounds that will rise beautifully in the oven.
Baking at a low temperature allows the bread to develop a golden brown exterior while maintaining its soft interior.
After about 25-30 minutes, the result is a batch of cloud bread that is both visually appealing and delicious.
Serving Suggestions
Cloud bread is best enjoyed fresh out of the oven, but it can also be stored for later use.
Pair it with cream cheese or your favorite spread for a delightful snack.
Its lightness makes it an excellent accompaniment to soups or salads, adding a unique twist to your meals.
Easy Cloud Bread Recipe
This cloud bread features a fluffy texture and a subtle flavor, making it a delightful addition to any meal. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or cottage cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener (if using), and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until fully combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a bread alternative!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g