Cloud bread is a light and airy alternative to traditional bread, perfect for low-carb and gluten-free diets. Made with just a few simple ingredients, it offers a unique texture and can be used for sandwiches or enjoyed on its own.
This recipe is easy to follow and results in fluffy, cloud-like bread that can be customized with herbs or spices to enhance its flavor.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, particularly appealing to those following low-carb or gluten-free diets. Its unique texture and lightness make it a versatile option for various meals.
This bread is not only easy to prepare but also allows for customization with different herbs and spices, enhancing its flavor profile. The airy consistency makes it perfect for sandwiches or simply enjoying on its own.
Ingredients for Fluffy Cloud Bread
The simplicity of the ingredients used in cloud bread contributes to its charm. The main components include large eggs, cream cheese, and a touch of cream of tartar.
Optional herbs or spices can be added to elevate the taste, offering a personal touch to each batch. The combination of these ingredients results in a fluffy, cloud-like texture that is both satisfying and light.
Preparation Steps
Making cloud bread involves a few straightforward steps. Start by preheating your oven and preparing a baking sheet lined with parchment paper. This ensures that the bread bakes evenly and doesn’t stick.
The key to achieving that fluffy texture lies in whipping the egg whites until stiff peaks form. This step is crucial, as it incorporates air into the mixture, contributing to the bread’s lightness.
Baking the Cloud Bread
Once the mixtures are combined, spoon them onto the prepared baking sheet, forming mounds. The baking process typically takes around 25 to 30 minutes, during which the bread transforms into a golden, firm delight.
After baking, allow the cloud bread to cool on a wire rack. This cooling period helps maintain its airy structure and prepares it for serving.
Serving Suggestions
Cloud bread can be enjoyed in numerous ways. Pair it with a spread, such as cream cheese, for a delicious snack or use it as a base for sandwiches. The lightness of the bread complements various fillings, making it a versatile choice for any meal.
Garnishing with fresh herbs not only enhances the visual appeal but also adds a burst of flavor. This simple yet elegant presentation makes cloud bread a delightful addition to any table.
Nutritional Benefits
In addition to being low in carbohydrates, cloud bread is also low in calories, making it a guilt-free option for those watching their intake. Each piece contains approximately 50 calories, with a good balance of protein and fat.
This nutritious profile, combined with its delightful texture, makes cloud bread an appealing choice for anyone looking to enjoy bread without the carbs. It’s a fantastic way to satisfy cravings while adhering to dietary preferences.
Simple Fluffy Cloud Bread Recipe
This cloud bread recipe features whipped egg whites combined with cream cheese and egg yolks, creating a soft and fluffy texture. The preparation takes about 30 minutes and yields 6 pieces of cloud bread.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon herbs or spices (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, and salt until smooth.
- Combine Mixtures: Gently fold the whipped egg whites into the egg yolk mixture until just combined. Be careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a bread substitute for sandwiches or as a snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g