Cloud bread is a light and airy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. Made primarily from eggs and cream cheese, it offers a unique texture and can be used for sandwiches or as a side.
This recipe is simple and requires minimal ingredients. You can easily customize it with herbs or spices to enhance the flavor.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, especially for those who are mindful of their carbohydrate intake or follow gluten-free diets.
This innovative bread is primarily made from eggs and cream cheese, resulting in a unique texture that is both light and airy.
It serves as a versatile base for sandwiches or can be enjoyed on its own, making it a popular choice for many health-conscious individuals.
Characteristics of Fluffy Cloud Bread
The most striking feature of cloud bread is its fluffy texture.
Each piece is golden brown and slightly puffy, creating an inviting appearance that tempts the taste buds.
When cut in half, the soft interior reveals a delicate structure that is sure to impress anyone who tries it.
Perfect Pairings
Cloud bread pairs wonderfully with various toppings, but a simple spread of cream cheese is a classic choice.
The creamy texture complements the lightness of the bread, enhancing the overall experience.
Feel free to experiment with different spreads or toppings, such as avocado, smoked salmon, or fresh herbs, to create your perfect bite.
Making Cloud Bread
Creating cloud bread is a straightforward process that requires minimal ingredients.
With just a few steps, you can whip up a batch in about 30 minutes.
From separating the eggs to folding the mixtures together, each step contributes to achieving that signature fluffy texture.
Customizing Your Cloud Bread
One of the best aspects of cloud bread is its versatility.
You can easily customize the flavor by adding herbs, spices, or even a touch of sweetener.
This allows you to tailor the bread to suit your personal taste preferences, making it a delightful addition to any meal.
Serving Suggestions
Cloud bread can be served in various ways, making it a fantastic option for any occasion.
Whether you choose to use it as a sandwich base, serve it alongside soups, or enjoy it with a spread, the possibilities are endless.
Its lightness makes it an excellent choice for brunch, lunch, or even as a snack throughout the day.
Easy Cloud Bread Recipe
This cloud bread features a fluffy texture that is both satisfying and versatile. The recipe takes about 30 minutes from start to finish and yields about 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or cottage cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- 1/2 teaspoon garlic powder or herbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks with cream cheese until smooth. Add sweetener and optional seasonings if desired.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until just combined. Be careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Let the cloud bread cool on a wire rack before serving. Enjoy it as a sandwich base or on its own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g