Cloud bread is a light and airy alternative to traditional bread, perfect for those looking for a low-carb or gluten-free option. This recipe transforms cloud bread into a delightful cake that is soft, fluffy, and easy to make.
The ingredients are simple and require minimal preparation, making it a great choice for a quick dessert or snack.
What is Cloud Bread Cake?
Cloud bread cake is a delightful twist on traditional bread, offering a light and airy texture that is perfect for those seeking a low-carb or gluten-free dessert option.
This cake transforms the classic cloud bread recipe into a sweet treat that is soft and fluffy, making it an ideal choice for a quick dessert or snack.
Ingredients for a Light Delight
The ingredients for cloud bread cake are straightforward and require minimal preparation. You will need large eggs, cream cheese, a sweetener of your choice, and a few pantry staples like vanilla extract and salt.
These simple components come together to create a cake that is not only delicious but also nutritious, with low calories and minimal carbohydrates.
Preparation Steps
To start, preheat your oven to 300°F (150°C) and prepare a baking sheet with parchment paper. This step is crucial for ensuring that the cake bakes evenly and doesn’t stick.
Next, separate the egg whites from the yolks. Beat the egg whites with cream of tartar until stiff peaks form, which is key for achieving that fluffy texture.
Combining the Mixtures
In another bowl, mix the egg yolks with softened cream cheese, sweetener, vanilla extract, and a pinch of salt until smooth. This mixture will serve as the base for your cloud bread cake.
Gently fold the whipped egg whites into the yolk mixture, taking care not to deflate the airiness you’ve just created. This step is essential for maintaining the cake’s light texture.
Baking to Perfection
Spoon the combined mixture onto your prepared baking sheet, shaping it into a round cake. Bake in the preheated oven for about 25-30 minutes, or until the cake turns a lovely golden brown and is set.
Once baked, allow the cake to cool before slicing. This cooling period is important for the cake to firm up slightly, making it easier to handle.
Serving Suggestions
Cloud bread cake can be enjoyed plain, but it shines with a light dusting of powdered sweetener and a garnish of fresh berries. The contrast of the sweet topping with the airy cake creates a delightful experience.
Serve it on a white plate against a rustic wooden table for an inviting presentation that enhances the cake’s appeal. This dessert is not only visually stunning but also a treat for the taste buds.
Easy Cloud Bread Cake Recipe
This cloud bread cake features a base made from eggs and cream cheese, whipped to perfection for a fluffy texture. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese, softened
- 1 tablespoon sweetener (like erythritol or stevia)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener, vanilla extract, and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture until fully combined, being careful not to deflate the egg whites.
- Shape the Cake: Spoon the mixture onto the prepared baking sheet, forming a round cake shape.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cake is golden and set.
- Cool and Serve: Allow the cake to cool before slicing. Serve plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 slices
- Calories: 70kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 1g