Cloud bread bites are a light and airy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. Made primarily with eggs and cream cheese, these bites are simple to prepare and can be enjoyed as a snack or used as a base for various toppings.
This recipe is straightforward and requires minimal ingredients. You can customize them with herbs or spices to enhance the flavor according to your taste.
What Are Cloud Bread Bites?
Cloud bread bites are a delightful alternative for those seeking a low-carb or gluten-free option.
These fluffy morsels are primarily made from eggs and cream cheese, resulting in a light texture that is both satisfying and versatile.
Perfect for snacking or as a base for various toppings, they can easily fit into many dietary preferences.
Preparation Time and Yield
Making cloud bread bites is a quick process, taking approximately 30 minutes from start to finish.
With a prep time of just 10 minutes and a cooking time of around 20 minutes, they are an ideal choice for a last-minute snack or appetizer.
This recipe yields about 12 bites, making it suitable for sharing or meal prepping for the week ahead.
Ingredients for Success
The simplicity of the ingredients is part of what makes cloud bread bites so appealing.
You will need just a few staples: eggs, cream cheese, and some optional seasonings like garlic powder or dried herbs.
These ingredients come together to create a fluffy texture that is both light and satisfying.
Cooking Process
To achieve the perfect cloud bread bites, start by preheating your oven and preparing your baking sheet.
Whipping the egg whites until stiff peaks form is crucial for that airy texture, so take your time with this step.
Once combined with the yolk mixture, gently folding the two ensures that the lightness is preserved, resulting in perfectly fluffy bites.
Serving Suggestions
These cloud bread bites can be enjoyed on their own or paired with a variety of toppings.
Consider serving them with a light dipping sauce or using them as a base for savory spreads.
Fresh herbs sprinkled on top not only enhance the flavor but also add a touch of visual appeal.
Nutrition Information
For those mindful of their dietary intake, cloud bread bites are a great choice.
Each bite contains approximately 25 calories, 2 grams of fat, and only 0.5 grams of carbohydrates.
This makes them an excellent option for anyone looking to enjoy a snack without the guilt.
Easy Cloud Bread Bites Recipe
These cloud bread bites are fluffy and versatile, taking only about 30 minutes to prepare and bake. The recipe yields approximately 12 bites, making them a great option for sharing or meal prep.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried herbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks, cream cheese, salt, and optional garlic powder or herbs. Mix until smooth and well combined.
- Fold Mixtures: Gently fold the whipped egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Scoop and Bake: Use a spoon or cookie scoop to drop the mixture onto the prepared baking sheet, forming small rounds. Bake for 25-30 minutes, or until golden and set.
- Cool and Serve: Allow the cloud bread bites to cool slightly before serving. Enjoy them plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 bites
- Calories: 25kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 0.5g