These fluffy air fryer dinner rolls are a quick and easy way to enjoy freshly baked bread at home. Perfect for any meal, these rolls are soft, warm, and can be made in a fraction of the time compared to traditional oven baking.
Using an air fryer ensures that the rolls cook evenly and develop a golden crust while remaining soft on the inside. This recipe is simple and requires minimal ingredients, making it accessible for home bakers of all levels.
Creating the Perfect Dinner Rolls
Freshly baked dinner rolls can elevate any meal, providing a comforting touch to your dining experience.
These air fryer dinner rolls are designed to be fluffy and soft, making them a delightful addition to your table.
With just a few basic ingredients, you can create a batch that rivals those from your favorite bakery.
Ingredients That Make a Difference
The simplicity of the ingredients is one of the highlights of this recipe.
Using all-purpose flour, instant yeast, sugar, and salt, these rolls come together effortlessly.
The addition of warm water and melted butter enhances the dough’s texture, ensuring a soft interior that contrasts beautifully with a golden crust.
The Air Fryer Advantage
One of the standout features of these rolls is the air fryer method.
This appliance circulates hot air, cooking the rolls evenly while achieving that coveted crispy exterior.
In just 10-12 minutes, you can have perfectly baked rolls that are ready to serve.
Quick Preparation Steps
Preparing these rolls is a straightforward process.
Start by mixing the dry ingredients in a large bowl, followed by the wet ingredients to form a dough.
Kneading the dough for about five minutes will help develop the gluten, resulting in a light and airy texture.
Shaping and Rising
Once the dough is ready, divide it into equal pieces and shape them into balls.
Placing them in the air fryer basket allows for a quick rise, covered with a kitchen towel to retain warmth.
This step is crucial for achieving the fluffy texture that makes these rolls so appealing.
Finishing Touches
Before air frying, brushing the rolls with an egg wash can give them a beautiful golden finish.
After cooking, a final brush of melted butter adds richness and enhances the flavor.
Serve these rolls warm, and watch them disappear from the table!
Quick and Easy Air Fryer Dinner Rolls
These dinner rolls are made with basic ingredients like flour, yeast, and butter, and they come together in about 30 minutes. The recipe yields about 12 rolls, perfect for serving alongside your favorite dishes.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (110°F)
- 2 tablespoons melted butter
- 1 egg (for egg wash, optional)
- Additional melted butter for brushing
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, sugar, and salt.
- Add Wet Ingredients: Pour in the warm water and melted butter. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Shape the Rolls: Divide the dough into 12 equal pieces and shape each piece into a ball.
- Preheat Air Fryer: Preheat the air fryer to 320°F (160°C).
- Let the Rolls Rise: Place the shaped rolls in the air fryer basket, leaving space between them. Cover with a clean kitchen towel and let them rise for about 15-20 minutes.
- Brush with Egg Wash: If using, beat the egg and brush it over the tops of the rolls for a golden finish.
- Air Fry the Rolls: Cook the rolls in the air fryer for 10-12 minutes or until they are golden brown.
- Brush with Butter: Remove the rolls from the air fryer and brush with additional melted butter before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g