These festive Christmas cookies are a delightful treat made using Oreo cookies. Perfect for holiday gatherings, they combine the rich flavors of Oreos with a sweet, creamy filling.
This simple recipe is great for baking with kids or for anyone looking to add a fun twist to traditional holiday cookies.
Festive Holiday Vibes
The holiday season brings a unique charm that transforms ordinary moments into something special.
Decorating your home with twinkling lights and festive ornaments creates a warm atmosphere, perfect for gathering with family and friends.
In this cozy setting, a plate of beautifully arranged Oreo Christmas cookies can become the centerpiece of your celebrations.
Visual Appeal of Oreo Christmas Cookies
These cookies are not just a treat for the taste buds; they are a feast for the eyes as well.
The dark, rich color of the cookies contrasts beautifully with the bright, colorful sprinkles and the smooth drizzle of white chocolate.
Each cookie showcases crushed Oreo pieces, adding texture and visual interest, making them irresistible.
Perfect for Holiday Gatherings
Whether it’s a family gathering or a festive party with friends, these cookies are a delightful addition to any dessert table.
Their unique flavor profile, combining the classic taste of Oreos with a sweet, creamy filling, is sure to please guests of all ages.
They are easy to make, making them a great option for baking sessions with kids or for those looking to add a fun twist to traditional holiday cookies.
Simple Preparation Steps
Preparing these festive cookies is straightforward and quick, taking about 30 minutes from start to finish.
With just a few simple ingredients and steps, you can create a batch of 24 cookies that will impress everyone.
The process involves mixing crushed Oreos into a cookie dough, baking them to perfection, and finishing with a drizzle of chocolate for that extra touch.
Decoration Ideas
Once the cookies are baked and cooled, the fun of decorating begins.
Melted white chocolate can be drizzled over the cookies, creating a beautiful contrast against the dark cookie base.
Adding colorful sprinkles not only enhances the visual appeal but also brings a festive spirit to each bite.
Enjoying the Festivities
As you gather around with loved ones, sharing stories and laughter, these Oreo Christmas cookies will surely be a highlight of the celebration.
Their delightful taste and festive appearance will make them a favorite among guests, leaving everyone with sweet memories of the holiday season.
So, embrace the joy of baking and create these festive treats to share with those you cherish most.
Easy Oreo Christmas Cookies Recipe
These Oreo Christmas cookies feature crushed Oreos mixed into a cookie dough, baked to perfection, and finished with a drizzle of chocolate. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 package of Oreo cookies (about 15-20 cookies)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional for drizzling)
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the crushed Oreos.
- Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, melt white chocolate chips and drizzle over the cooled cookies. Add sprinkles for a festive touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g