These delightful Christmas cookies are soft, chewy, and topped with colorful sprinkles, making them a perfect treat for the holiday season. They are easy to make and are sure to bring joy to family and friends during festive gatherings.
This recipe is straightforward and requires basic baking skills. Feel free to customize the sprinkles to match your holiday theme or use different flavors of extract for a unique twist.
Creating a Festive Atmosphere
Setting the stage for your holiday celebrations begins with the right decorations. A beautifully arranged table adorned with twinkling lights and festive ornaments instantly elevates the mood.
Imagine a vibrant display of colorful Christmas cookies, each one a delightful shape like stars and trees. The soft, chewy texture of these treats invites everyone to indulge, while the bright sprinkles add a cheerful touch that captures the spirit of the season.
Cookie Characteristics
These Christmas cookies are not just visually appealing; they are also incredibly delicious. The combination of butter, sugar, and flour creates a tender cookie that melts in your mouth.
The addition of colorful sprinkles not only enhances their festive look but also adds a fun crunch with each bite. These cookies are perfect for sharing with family and friends, making them a staple at any holiday gathering.
Easy Preparation Steps
Making these cookies is a straightforward process that requires minimal baking skills. Start by creaming together softened butter and sugars until light and fluffy.
Next, incorporate eggs and vanilla extract to create a rich flavor base. Mixing in the dry ingredients and folding in the sprinkles is where the magic happens, transforming a simple dough into a holiday masterpiece.
Baking Tips for Success
To achieve the perfect cookie, preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper. This ensures even baking and easy cleanup.
When scooping the dough onto the baking sheet, leave enough space between each cookie to allow for spreading. Bake until the edges are lightly golden, and let them cool slightly before transferring to a wire rack.
Customizing Your Cookies
One of the joys of baking is the ability to customize recipes to suit your preferences. Feel free to experiment with different types of sprinkles or even add unique flavors to the dough.
Consider using almond or peppermint extract for a twist on the classic vanilla flavor. This flexibility allows you to create a variety of cookies that can match your holiday theme perfectly.
Enjoying the Festivities
Once your cookies are ready, arrange them on a festive plate and watch as they become the centerpiece of your holiday table. The vibrant colors and delightful shapes will surely bring smiles to everyone’s faces.
These cookies not only taste great but also create lasting memories during the holiday season. Share them with loved ones, or keep them as a special treat for yourself while enjoying the cozy atmosphere of the holidays.
Easy Christmas Cookies with Sprinkles Recipe
These Christmas cookies are made with a simple dough that combines butter, sugar, and flour, resulting in a sweet and tender cookie. The addition of vibrant sprinkles adds a festive touch, making them ideal for holiday celebrations. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Sprinkles: Gently fold in the colorful sprinkles until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive cookies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g