These festive Christmas cookies are perfect for the holiday season. Using cookie molds, you can create beautifully shaped cookies that are not only delicious but also visually appealing.
This recipe is simple and allows for customization with various flavors and decorations, making it a fun activity for families and friends during the holidays.
Creating Festive Shapes with Cookie Molds
Using cookie molds is a delightful way to create festive shapes that capture the spirit of the holiday season.
These molds allow for a variety of designs, from stars and trees to intricate snowflakes, making each cookie a unique piece of art.
The process of pressing dough into molds not only simplifies the cookie-making experience but also adds a fun twist that can engage the whole family.
Ingredients for Holiday Cheer
Gathering the right ingredients is essential for baking these delightful cookies.
The base consists of all-purpose flour, baking soda, and a touch of salt, which come together to create a soft and flavorful dough.
Adding unsalted butter and sugar provides the necessary sweetness, while egg and extracts like vanilla and almond enhance the flavor profile, making every bite a treat.
Decorating Your Cookies
Once the cookies are shaped and baked, the real fun begins with decorating.
Colorful sprinkles and icing can transform simple cookies into festive masterpieces.
Whether you prefer a minimalist approach with just a sprinkle of colored sugar or elaborate designs with icing, the options are endless. This is where creativity shines, allowing each cookie to reflect personal style and holiday spirit.
Setting the Scene for Your Cookies
Presentation plays a significant role in the holiday experience.
Arranging your beautifully shaped cookies on a decorative plate can elevate the festive atmosphere.
Surrounding the cookies with twinkling lights and pine branches creates a warm and inviting display, perfect for sharing with family and friends during gatherings.
Making Memories Together
Baking holiday cookies is not just about the end product; it’s also about the memories created along the way.
Gathering loved ones in the kitchen to mix, mold, and decorate cookies fosters a sense of togetherness.
This activity can become a cherished tradition, bringing joy and laughter to the holiday season.
Enjoying the Festivities
Once your cookies are baked and beautifully decorated, it’s time to enjoy the fruits of your labor.
These festive treats can be shared at holiday parties, given as gifts, or simply enjoyed at home with loved ones.
Each bite of these cookies is a reminder of the joy and warmth of the holiday season, making them a perfect addition to any celebration.
Easy Christmas Cookies with Molds
This Christmas cookie recipe yields soft and flavorful cookies that can be pressed into molds for unique shapes. The recipe takes about 1 hour from start to finish and serves approximately 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1/4 cup colored sugar or sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture until fully incorporated.
- Shape Cookies: Using cookie molds, press the dough into desired shapes. Place the molded cookies onto ungreased baking sheets.
- Decorate: Sprinkle colored sugar or sprinkles on top of the cookies before baking.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until golden. Let cool on the baking sheets for a few minutes before transferring to wire racks.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g