These delightful Christmas cookies are perfect for the holiday season and are made using fun cookie cutters. They are easy to prepare and can be decorated in various festive ways, making them a favorite for family gatherings and celebrations.
This recipe is straightforward and allows for creativity in decorating. You can use royal icing, sprinkles, or edible glitter to make your cookies stand out.
Creating a Festive Atmosphere
Transform your kitchen into a holiday haven with a delightful display of Christmas cookies. The vibrant colors and playful shapes of stars, trees, and snowflakes evoke the spirit of the season.
Arranging these cookies on a rustic wooden table enhances the festive vibe, especially when surrounded by holiday decorations. Pine branches and twinkling lights add a warm glow, making the scene inviting and cheerful.
Choosing the Right Cookie Cutters
Using fun cookie cutters is key to achieving those classic holiday shapes. Opt for a variety of designs to create a visually appealing assortment.
Stars, trees, and snowflakes not only look great but also allow for creativity in decoration. Each cookie can be a canvas for your artistic flair, making the baking process enjoyable for everyone involved.
Decorating with Icing and Sprinkles
The decoration is where the magic happens. Royal icing provides a smooth finish, perfect for intricate designs, while sprinkles add a festive touch.
Mix and match colors to create a vibrant display. Consider using edible glitter for an extra sparkle that catches the eye and enhances the festive feel of your cookie arrangement.
Perfecting the Cookie Recipe
To achieve soft and chewy cookies that hold their shape, follow a straightforward recipe. The preparation is quick, taking about 30 minutes, with a baking time of just 10-12 minutes.
Ensure to cream the butter and sugar well for a smooth dough. If the dough feels too crumbly, adding buttermilk gradually will help it come together perfectly.
Serving and Enjoying the Cookies
Once the cookies are baked and cooled, it’s time to showcase your creations. Arrange them on a festive platter or directly on the wooden table for a charming display.
Invite family and friends to join in the fun of decorating or simply enjoy the cookies as they are. The combination of flavors and textures will surely delight everyone during the holiday season.
Capturing the Holiday Spirit
These colorful Christmas cookies are more than just treats; they embody the joy and warmth of the holiday season. The act of baking and decorating together creates lasting memories.
Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these festive cookies will bring smiles and cheer to all who partake. Celebrate the season with a sweet touch that everyone will love!
Easy Christmas Cookies with Cookie Cutters
This recipe yields soft and chewy cookies that hold their shape well when baked, making them ideal for using cookie cutters. The preparation time is about 30 minutes, and the baking time is around 10-12 minutes, making it a quick and enjoyable holiday activity.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons buttermilk
- 1/4 teaspoon salt
- Royal icing or frosting for decoration
- Sprinkles or edible glitter for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend in the dry ingredients. If the dough is too crumbly, add buttermilk one tablespoon at a time until it comes together.
- Roll Out Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes.
- Bake Cookies: Place the cookies on ungreased baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on wire racks.
- Decorate: Once cooled, decorate the cookies with royal icing, frosting, and sprinkles as desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Total Time: 40-42 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g