This extra moist pumpkin bread is a delightful treat, perfect for fall or any time of the year. Made with pure pumpkin puree and a blend of warm spices, it offers a rich flavor and a soft, tender crumb.
The recipe is simple and ideal for both novice and experienced bakers. You can enjoy it plain or add nuts and chocolate chips for extra texture and flavor.
Deliciously Moist Pumpkin Bread
This pumpkin bread stands out for its incredible moisture and flavor, making it a favorite during the fall season and beyond.
With the inclusion of pumpkin puree and a blend of spices, each slice offers a delightful taste experience.
The combination of oil and pumpkin ensures that the bread remains tender and soft, making it hard to resist.
Perfect for Sharing
Yielding two loaves, this recipe is perfect for gatherings or simply enjoying at home.
The bread can be shared with friends and family or saved for later by freezing one loaf.
Each slice reveals a beautiful orange hue, inviting anyone to take a bite.
Warm Spices and Sweetness
The warm spices used in this recipe, including cinnamon, nutmeg, and ginger, create a comforting aroma that fills the kitchen.
Combined with the sweetness from both granulated and brown sugar, the flavors meld beautifully, enhancing the natural taste of the pumpkin.
This balance of spices and sweetness makes it a delightful treat for any occasion.
Customizable Additions
For those looking to add a personal touch, this recipe allows for optional ingredients like nuts or chocolate chips.
Chopped walnuts or pecans can introduce a satisfying crunch, while chocolate chips add a rich sweetness that complements the pumpkin flavor.
These additions can elevate the bread, making it even more enjoyable.
Simple Preparation Steps
The preparation of this pumpkin bread is straightforward, making it accessible for bakers of all skill levels.
With just a few mixing steps and a baking time of around 60-70 minutes, you’ll have a warm loaf ready to enjoy.
The process is quick, allowing you to savor the delightful results in no time.
A Cozy Kitchen Experience
Picture the scene: a cozy kitchen filled with the scent of freshly baked pumpkin bread, surrounded by autumn leaves.
This setting not only enhances the baking experience but also creates a warm atmosphere perfect for enjoying the bread with loved ones.
Whether served warm or at room temperature, each slice is sure to bring comfort and joy.
Deliciously Moist Pumpkin Bread
This pumpkin bread is packed with flavor and moisture, thanks to the addition of oil and pumpkin puree. It takes about 75 minutes from start to finish and yields two loaves, perfect for sharing or freezing for later.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine Wet Ingredients: In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts and chocolate chips.
- Pour and Bake: Divide the batter evenly between the prepared loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 16 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g