Everything Bagel Sourdough Bread Recipe

This Everything Bagel Sourdough Bread combines the tangy flavor of sourdough with the savory seasoning of an everything bagel. It’s perfect for sandwiches, toasting, or enjoying with cream cheese.

The recipe requires a sourdough starter and basic bread-making techniques. The addition of everything bagel seasoning gives it a unique twist that enhances the flavor.

Homemade Everything Bagel Sourdough Bread

This unique bread combines the tangy notes of sourdough with the savory essence of everything bagel seasoning.

It’s a delightful option for sandwiches, toasting, or simply enjoying with a spread of cream cheese.

The process of making this bread requires a sourdough starter and some basic bread-making techniques, making it accessible for both novice and experienced bakers.

Characteristics of the Bread

The Everything Bagel Sourdough Bread features a crispy, golden-brown crust that is generously sprinkled with everything bagel seasoning.

Once sliced, the interior reveals a soft and airy texture, perfect for holding toppings or enjoying plain.

This bread not only looks appealing but also offers a delightful flavor profile that elevates any meal.

Preparation Time and Process

Creating this loaf takes about 24 hours from start to finish, primarily due to the fermentation time required for the sourdough to develop its flavors.

The actual hands-on time is relatively short, around 30 minutes for preparation and 50 minutes for baking.

This makes it a manageable project for a weekend or a day off, allowing you to enjoy the fruits of your labor.

Ingredients That Shine

To make this bread, you will need a few key ingredients: an active sourdough starter, warm water, all-purpose flour, salt, and everything bagel seasoning.

The combination of these elements creates a loaf that is not only delicious but also satisfying.

The addition of everything bagel seasoning gives it a distinctive twist, enhancing the overall flavor and making it a standout choice for any bread lover.

Serving Suggestions

This Everything Bagel Sourdough Bread is incredibly versatile.

It pairs wonderfully with a variety of spreads, particularly cream cheese, which complements the savory notes of the bagel seasoning.

You can also use it for sandwiches, toast it for breakfast, or serve it alongside soups and salads for a hearty meal.

Storage and Freshness

To maintain the freshness of your bread, store it in a paper bag at room temperature for up to three days.

For longer storage, consider freezing the loaf.

Simply slice it before freezing, so you can enjoy a piece whenever you desire, without needing to thaw the entire loaf.

Homemade Everything Bagel Sourdough Bread

This sourdough bread is infused with the classic flavors of an everything bagel, featuring a crispy crust and a soft, chewy interior. The recipe takes about 24 hours from start to finish, including fermentation time, and yields one large loaf.

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 1 tablespoon salt
• 2 tablespoons everything bagel seasoning
• Additional everything bagel seasoning for topping

Instructions

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Stir in the flour and salt until a shaggy dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size.
4. Shape the Loaf: Gently deflate the dough and shape it into a round loaf. Place it seam-side down on a floured surface.
5. Second Rise: Cover the shaped loaf with a cloth and let it rise for another 1-2 hours.
6. Preheat Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
7. Add Toppings: Once the dough has risen, carefully remove the hot Dutch oven. Place the loaf inside, score the top with a sharp knife, and sprinkle with everything bagel seasoning.
8. Bake: Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Cool: Transfer the bread to a wire rack and let it cool completely before slicing.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 24 hours

• Servings: 12 slices
• Calories: 150kcal
• Fat: 1g
• Protein: 4g
• Carbohydrates: 30g