This einkorn bread machine recipe offers a simple way to enjoy the unique flavor and nutritional benefits of einkorn flour. Einkorn is an ancient grain known for its rich taste and higher protein content compared to modern wheat.
Using a bread machine makes the process easy and convenient, allowing you to enjoy freshly baked bread with minimal effort.
The Allure of Einkorn Bread
Einkorn bread has a unique charm that captivates both the eye and the palate. Its golden-brown crust, soft to the touch, invites you to slice into it and reveal the tender, fluffy interior. This ancient grain, known for its slightly nutty flavor, offers a delightful alternative to modern wheat breads.
As you prepare to enjoy a slice, the rustic kitchen atmosphere enhances the experience. Scattered grains of einkorn and a small bowl of olive oil in the background add to the visual appeal, creating a warm and inviting setting that beckons for a taste.
Benefits of Einkorn Flour
Einkorn flour stands out for its nutritional profile. It contains higher protein levels compared to conventional wheat, making it a great choice for those seeking wholesome ingredients. This ancient grain is also rich in vitamins and minerals, contributing to a balanced diet.
Moreover, einkorn is easier to digest for some individuals, which can be beneficial for those with sensitivities to modern wheat. Incorporating einkorn into your diet can be a delicious way to explore healthier bread options.
Simple Preparation with a Bread Machine
Using a bread machine simplifies the process of making einkorn bread. With just a few ingredients, you can enjoy freshly baked bread without the hassle of manual kneading. The machine takes care of mixing, kneading, and baking, allowing you to focus on other kitchen tasks.
To start, combine warm water, olive oil, sugar, and yeast in the bread machine pan. After letting it sit for a few minutes, add the einkorn flour and salt. The machine will handle the rest, transforming these simple ingredients into a delightful loaf.
Perfect for Any Occasion
This einkorn bread is versatile and can be enjoyed in various ways. Whether you’re making sandwiches, toasting slices for breakfast, or serving it alongside a hearty soup, its soft texture and rich flavor complement a wide range of dishes.
Each slice offers a satisfying experience, making it an excellent choice for family meals or gatherings with friends. The aroma of freshly baked bread wafting through the kitchen creates a welcoming atmosphere that everyone will appreciate.
Serving Suggestions and Pairings
Pair your einkorn bread with a drizzle of olive oil for a simple yet flavorful treat. You can also enjoy it with spreads like hummus, avocado, or your favorite nut butter. For a heartier option, consider layering it with fresh vegetables, meats, or cheeses to create a delicious sandwich.
For those who enjoy a sweet touch, try spreading a bit of honey or jam on a warm slice. The nutty flavor of einkorn complements both savory and sweet toppings, making it a delightful addition to any meal.
Storage and Freshness Tips
To keep your einkorn bread fresh, store it in a cool, dry place. If you anticipate not finishing the loaf within a few days, consider slicing it and freezing portions for later use. This way, you can enjoy the taste of homemade bread whenever the craving strikes.
When ready to eat, simply toast or warm the slices to bring back that fresh-baked flavor. With proper storage, your einkorn bread can remain a staple in your kitchen for weeks to come.
Easy Einkorn Bread Machine Recipe
This recipe yields a soft and flavorful loaf of einkorn bread, perfect for sandwiches or toast. The bread machine handles the mixing, kneading, and baking, making it a hassle-free option for home bakers.
Ingredients
- 3 cups einkorn flour
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil or melted butter
Instructions
- Add Ingredients: Place the warm water, olive oil, sugar, and yeast into the bread machine pan. Let it sit for about 5 minutes until foamy.
- Add Dry Ingredients: Add the einkorn flour and salt on top of the yeast mixture. Do not stir.
- Select Settings: Choose the basic bread setting on your bread machine and set the crust color to your preference.
- Start the Machine: Close the lid and start the bread machine. The machine will mix, knead, and bake the bread.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g