These festive eggnog cookies are a delightful treat for the holiday season. Infused with the rich flavors of eggnog, nutmeg, and vanilla, they are soft, chewy, and perfect for sharing with family and friends.
This recipe is simple and requires basic baking techniques. Decorate them with a dusting of powdered sugar or a drizzle of icing for an extra festive touch.
Creating a Festive Atmosphere
Setting the stage for holiday baking involves more than just ingredients. A warm and inviting atmosphere enhances the experience.
Imagine a cozy kitchen adorned with twinkling lights and a small Christmas tree, creating a backdrop that inspires joy. The aroma of spices fills the air, hinting at the delicious treats to come.
Using a festive red tablecloth adds a pop of color, making the presentation of your eggnog cookies even more appealing. This simple touch transforms your baking space into a holiday haven.
Ingredients That Shine
The magic of eggnog cookies lies in their ingredients. A blend of all-purpose flour, butter, and eggnog creates a soft and chewy texture that is simply irresistible.
Nutmeg plays a starring role, adding warmth and a hint of spice that perfectly complements the sweetness of the cookies. The combination of granulated and brown sugars contributes to a rich flavor profile that delights the palate.
Don’t forget the optional powdered sugar dusting! This finishing touch not only enhances the visual appeal but also adds a touch of sweetness to each bite.
Simple Steps to Delicious Cookies
Baking eggnog cookies is a straightforward process that anyone can master. Start by preheating your oven and preparing your baking sheets.
Mixing the dry ingredients separately ensures an even distribution of flavors. Creaming the butter and sugars until light and fluffy is key to achieving the perfect texture.
Once combined, the dough is ready to be scooped onto the baking sheet. The anticipation builds as the cookies bake, filling your home with delightful aromas.
Cooling and Decorating
After baking, allow the cookies to cool on the baking sheet for a few minutes. This step is crucial for maintaining their soft and chewy texture.
Once cooled, transfer them to a wire rack. A light dusting of powdered sugar adds a festive flair, making them look as good as they taste.
Consider arranging the cookies on a decorative plate, showcasing their beautiful appearance against the holiday decorations in your home.
Sharing the Joy
These eggnog cookies are perfect for sharing with family and friends. Their delightful flavor and festive presentation make them an ideal treat for holiday gatherings.
Package them in decorative boxes or plates to give as gifts, spreading holiday cheer to those you care about. Each cookie carries the warmth of the season, making them a thoughtful gesture.
Whether enjoyed at home or shared with loved ones, these cookies are sure to create sweet memories during the holiday season.
Delicious Eggnog Cookies for the Holidays
These eggnog cookies are made with a blend of flour, butter, sugar, and eggnog, resulting in a soft and flavorful cookie. The recipe takes about 30 minutes to prepare and bake, yielding about 24 cookies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Flavorings: Beat in the egg, vanilla extract, and eggnog until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g