This easy vegan pumpkin bread is a moist and flavorful treat, perfect for fall or any time of the year. Made with simple ingredients like pumpkin puree, flour, and spices, it offers a delightful taste without any animal products.
The recipe is straightforward and requires minimal preparation, making it accessible for bakers of all levels. You can enjoy it as a snack, breakfast, or dessert.
Creating the Perfect Vegan Pumpkin Bread
Vegan pumpkin bread is a delightful treat that captures the essence of fall with its warm spices and rich pumpkin flavor.
This recipe is designed to be simple, making it accessible for anyone who wants to bake a delicious loaf without any animal products.
With just a handful of ingredients, you can create a moist and flavorful bread that is perfect for breakfast, snacks, or dessert.
Ingredients That Shine
The key to a great vegan pumpkin bread lies in the quality of its ingredients.
Using fresh pumpkin puree brings a natural sweetness and moisture to the loaf, while a blend of spices like cinnamon, nutmeg, and ginger adds warmth and depth.
Opt for brown sugar or coconut sugar for a hint of caramel flavor, and don’t forget the non-dairy milk to keep the bread moist.
Mixing It Up
Preparation is straightforward, making it a great option for both novice and experienced bakers.
Start by mixing the wet ingredients in one bowl, ensuring they are well combined.
In another bowl, whisk together the dry ingredients, which helps to evenly distribute the baking soda and spices before combining them with the wet mixture.
Baking to Perfection
Once the batter is ready, pour it into a greased loaf pan and smooth the top.
Baking at 350°F (175°C) for about 50-60 minutes will yield a beautifully risen loaf with a golden-brown crust.
Keep an eye on it towards the end of the baking time; a toothpick inserted into the center should come out clean when it’s ready.
Cooling and Serving
After baking, allow the bread to cool in the pan for a short while before transferring it to a wire rack.
This step is crucial as it helps to maintain the bread’s texture and prevents it from becoming soggy.
Once cooled, slice it up and enjoy it plain, or spread a little vegan butter for an extra treat.
Enjoying Your Vegan Pumpkin Bread
This vegan pumpkin bread is not just a seasonal delight; it can be enjoyed year-round.
Serve it at gatherings, or keep it on hand for a quick snack.
The addition of nuts can provide a nice crunch, while the scattered pumpkin seeds on top add a decorative touch and extra nutrition.
Simple Vegan Pumpkin Bread Recipe
This vegan pumpkin bread is made with pumpkin puree, flour, and a blend of warm spices, resulting in a soft and aromatic loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup brown sugar or coconut sugar
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, oil, brown sugar, non-dairy milk, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g