This simple no-yeast bread recipe is perfect for those who want to enjoy fresh homemade bread without the waiting time for yeast to rise. Using basic ingredients, this bread comes together quickly and easily.
The recipe is straightforward and requires minimal ingredients, making it accessible for beginner bakers or anyone looking for a quick bread solution.
Understanding No-Yeast Bread
No-yeast bread offers a fantastic alternative for those who want to enjoy homemade bread without the lengthy process of waiting for yeast to rise. This type of bread is quick to prepare and requires only a handful of basic ingredients.
With its golden crust and soft interior, no-yeast bread is not just a time-saver; it’s also incredibly versatile. Perfect for sandwiches, toasting, or simply enjoying with a dip, this bread can easily become a staple in your kitchen.
Ingredients You’ll Need
The simplicity of no-yeast bread lies in its ingredients. A combination of all-purpose flour, baking powder, salt, and milk forms the base of this delightful loaf. Optional ingredients like olive oil and sugar can enhance the flavor and texture.
Using just three cups of flour and a few pantry staples, you can whip up a loaf that’s both satisfying and delicious. This accessibility makes it an excellent choice for beginner bakers or anyone in need of a quick bread solution.
Preparation Steps
Preparing no-yeast bread is straightforward. Begin by preheating your oven, which sets the stage for a perfectly baked loaf. Next, mix the dry ingredients thoroughly to ensure an even distribution of baking powder and salt.
Once the dry mix is ready, create a well in the center to add your wet ingredients. This step is crucial for achieving a smooth dough. Kneading the dough for just a few minutes helps develop its structure, leading to that desirable fluffy texture.
Baking Your Bread
Shaping the dough into a loaf and placing it in a greased pan is the next step. Baking at the right temperature is essential for achieving that golden-brown crust. Keep an eye on the time, as baking typically takes around 30 to 35 minutes.
As the bread bakes, your kitchen will fill with a warm, inviting aroma, signaling that something delicious is on the way. A toothpick test will confirm when it’s done—if it comes out clean, your loaf is ready!
Serving Suggestions
Once cooled, slice the bread to reveal its airy interior. The texture is perfect for pairing with a small bowl of olive oil and a sprinkle of herbs. This combination not only enhances the flavor but also adds a touch of elegance to your meal.
Whether served alongside a hearty soup or enjoyed on its own, this no-yeast bread is sure to impress. Its rustic charm and homemade feel make it a delightful addition to any table.
Storage and Enjoyment
To keep your no-yeast bread fresh, store it in an airtight container at room temperature. It can also be frozen for longer storage, allowing you to enjoy freshly baked bread whenever the craving strikes.
With its quick preparation and delightful taste, no-yeast bread is a wonderful recipe to have in your repertoire. It’s perfect for those moments when you want something homemade without the wait.
Quick and Easy No-Yeast Bread Recipe
This no-yeast bread is made with flour, baking powder, salt, and milk, resulting in a soft and fluffy loaf. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sandwiches or toasting.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (or water)
- 2 tablespoons olive oil (optional)
- 1 tablespoon sugar (optional, for sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar if using. Mix well.
- Add Wet Ingredients: Create a well in the center of the dry ingredients and pour in the milk and olive oil. Stir until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 5 minutes until smooth.
- Shape the Loaf: Form the dough into a loaf shape and place it in a greased loaf pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g