This monkey bread recipe uses Rhodes frozen dinner rolls for a quick and simple dessert. The sweet, sticky, and gooey bread is perfect for sharing and makes a delightful treat for any occasion.
With minimal preparation and baking time, you can create a delicious pull-apart bread that is sure to impress family and friends.
What is Monkey Bread?
Monkey bread is a delightful dessert that is perfect for gatherings or cozy family nights. This pull-apart bread is known for its soft, fluffy texture and sweet, sticky coating.
Traditionally made with dough pieces rolled in cinnamon sugar, it is baked until golden brown and served warm. Each piece can be easily pulled apart, making it a fun and interactive treat for everyone at the table.
Why Choose Frozen Rolls?
Using frozen dinner rolls, like Rhodes, simplifies the preparation process significantly.
These rolls are pre-made and only require thawing and rising, which cuts down on the time and effort needed to make dough from scratch. This means you can whip up a delicious dessert with minimal fuss, making it accessible for bakers of all skill levels.
Ingredients That Shine
The beauty of monkey bread lies in its simple yet effective ingredients.
With just a few pantry staples like sugar, cinnamon, and butter, you can create a mouthwatering treat that is sure to impress. Optional ingredients like nuts or chocolate chips can be added for extra flavor, allowing for customization to suit your taste.
Preparation Steps
The preparation of monkey bread is straightforward.
Start by placing the frozen rolls in a greased bundt pan and allowing them to rise until they double in size. This step is crucial for achieving that fluffy texture. Once risen, coat the rolls in a mixture of cinnamon and sugar before drenching them in a gooey butter sauce.
Baking to Perfection
Baking monkey bread requires a watchful eye to ensure it reaches the perfect golden brown color.
Typically, it takes about 30-35 minutes in a preheated oven. The aroma that fills your kitchen during this time is nothing short of heavenly, promising a delightful treat just moments away.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate.
Serve it warm, and don’t forget to provide extra cinnamon sugar for those who want an additional sprinkle. This treat is perfect for sharing, making it a great addition to any gathering or celebration.
Quick and Delicious Monkey Bread Recipe
This monkey bread features soft, fluffy rolls coated in cinnamon sugar and baked in a gooey butter sauce. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 24 Rhodes frozen dinner rolls
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup packed brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Prepare the Rolls: Place the frozen Rhodes rolls in a greased bundt pan. Allow them to rise until doubled in size, about 3-5 hours at room temperature or overnight in the refrigerator.
- Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the mixture evenly over the risen rolls.
- Make the Sauce: In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined. Pour the mixture over the rolls in the bundt pan.
- Add Optional Ingredients: If desired, sprinkle chopped nuts or raisins/chocolate chips over the rolls for added flavor.
- Bake: Preheat the oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Rise Time: 3-5 hours
- Cook Time: 30-35 minutes
- Total Time: 4 hours
- Servings: 8 pieces
- Calories: 290kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 36g