This monkey bread recipe uses Grands biscuits for a quick and delicious treat. It’s a pull-apart bread coated in cinnamon sugar, perfect for breakfast or dessert.
The preparation is simple, making it a great option for gatherings or family brunches. You can customize it with nuts or chocolate chips for added flavor.
What is Monkey Bread?
Monkey bread is a delightful treat that has captured the hearts of many. This sweet, pull-apart bread is typically made from biscuit dough, rolled in a mixture of cinnamon and sugar, and baked until golden brown.
Often served warm, it’s perfect for breakfast or as a dessert. The fun part is pulling apart the pieces, making it a communal dish that brings people together.
The Appeal of Homemade Monkey Bread
Creating monkey bread at home is not only simple but also incredibly satisfying. The aroma of cinnamon and sugar wafting through the kitchen is enough to make anyone’s mouth water.
Using Grands biscuits simplifies the process, allowing you to whip up this treat in about 30 minutes. It’s an excellent option for family gatherings or brunches, where everyone can enjoy a warm piece straight from the oven.
Customizing Your Monkey Bread
One of the best aspects of monkey bread is its versatility. You can easily customize it to suit your taste preferences. Adding chocolate chips or nuts can enhance the flavor and texture, making each bite unique.
Feel free to experiment with different spices or even a drizzle of caramel for an extra indulgent touch. The possibilities are endless, allowing you to create a version that’s perfect for any occasion.
Serving Suggestions
Monkey bread is best enjoyed warm, straight from the oven. Pair it with a hot cup of coffee or tea for a delightful breakfast experience.
For dessert, consider serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of warm bread and cold ice cream creates a delicious contrast that is sure to impress.
Tips for Perfect Monkey Bread
To achieve the best results, ensure that the biscuit pieces are evenly coated in the cinnamon sugar mixture. This will guarantee that every bite is bursting with flavor.
Also, be mindful of the baking time. Keep an eye on the bread as it bakes to ensure it reaches that perfect golden-brown color without overcooking.
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container at room temperature. They can last for a couple of days, although they are best enjoyed fresh.
To reheat, simply pop them in the microwave for a few seconds or warm them in the oven. This will bring back that delightful gooey texture and warm aroma.
Quick Monkey Bread Recipe
This monkey bread features soft biscuit pieces rolled in cinnamon sugar and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16.3 oz each) Grands biscuits
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Pieces: Open the cans of Grands biscuits and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a large bowl, combine the granulated sugar and ground cinnamon.
- Coat the Biscuit Pieces: Add the biscuit pieces to the bowl and toss until they are well coated in the cinnamon sugar mixture.
- Arrange in Baking Dish: Grease a bundt pan or a round baking dish. Layer half of the coated biscuit pieces in the pan. If using, sprinkle half of the nuts and chocolate chips over the biscuit layer. Add the remaining biscuit pieces on top and finish with the rest of the nuts and chocolate chips.
- Pour Butter: Drizzle the melted butter evenly over the top of the biscuit pieces.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 38g