This monkey bread recipe uses canned biscuits for a quick and simple dessert that is perfect for sharing. The dough balls are coated in cinnamon sugar and baked until golden brown, creating a pull-apart treat that is both fun and delicious.
The recipe is straightforward and requires minimal ingredients, making it an ideal choice for a last-minute gathering or a cozy family dessert.
What is Monkey Bread?
Monkey bread is a delightful dessert that brings a sense of nostalgia and comfort to any gathering. This sweet treat consists of small pieces of dough that are rolled in cinnamon sugar, baked together, and then pulled apart for easy enjoyment.
Traditionally, it’s made from scratch, but using canned biscuits simplifies the process significantly. The result is a warm, gooey, and fluffy bread that is perfect for sharing with family and friends.
Why Choose Canned Biscuits?
Canned biscuits are a game changer for monkey bread enthusiasts. They cut down on preparation time, allowing you to whip up this delicious dessert in about 30 minutes. This is particularly beneficial for those spontaneous gatherings or when you want to treat your family without spending hours in the kitchen.
The convenience of canned biscuits means you can focus on enjoying the moment rather than stressing over complicated recipes. Plus, the end result is just as satisfying as traditional methods.
Key Ingredients for Success
The beauty of this monkey bread lies in its simple ingredients. You will need refrigerated biscuit dough, granulated sugar, ground cinnamon, unsalted butter, and brown sugar. These basics come together to create a sweet, sticky glaze that coats each piece of dough.
For those looking to add a bit of texture, consider including chopped nuts or raisins. These additions enhance the flavor and provide a delightful crunch that complements the soft, fluffy dough.
Step-by-Step Preparation
Preparing monkey bread is a straightforward process. Start by preheating your oven and cutting the biscuit dough into quarters. Then, mix sugar and cinnamon in a bowl, rolling each dough piece in this mixture until well coated.
Layer the coated pieces in a bundt pan, and pour a mixture of melted butter and brown sugar over the top. This step is crucial, as it creates the gooey, sugary glaze that makes monkey bread so irresistible.
Baking and Serving Suggestions
Once your monkey bread is assembled, bake it until golden brown. The aroma that fills your kitchen will be hard to resist! After baking, allow it to cool slightly before inverting it onto a serving plate.
Serve warm, and don’t forget to provide a small dish of extra cinnamon sugar for dipping. This added touch elevates the experience, making it even more enjoyable for everyone.
Perfect for Any Occasion
Monkey bread is versatile and can be enjoyed at various occasions, from casual family dinners to festive gatherings. Its pull-apart nature makes it a fun dessert that encourages sharing and interaction.
Whether you’re hosting a brunch or simply want a sweet treat after dinner, this monkey bread is sure to impress. Its warm, golden-brown exterior and fluffy interior create a delightful contrast that is hard to resist.
Quick and Delicious Monkey Bread Recipe
This monkey bread features soft biscuit dough pieces rolled in cinnamon sugar and baked in a bundt pan. The total preparation and baking time is about 30 minutes, and it serves 6-8 people.
Ingredients
- 2 cans of refrigerated biscuit dough (about 16 oz each)
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup packed brown sugar
- Optional: chopped nuts or raisins for added texture
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a medium bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Roll each biscuit piece in the cinnamon sugar mixture until fully coated.
- Arrange in Pan: In a bundt pan, layer the coated biscuit pieces. If using, sprinkle chopped nuts or raisins between the layers.
- Make the Sauce: In a small bowl, mix the melted butter and brown sugar until well combined. Pour this mixture evenly over the biscuit pieces in the bundt pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the monkey bread is golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g