Monkey bread is a fun and delicious pull-apart bread that is perfect for breakfast or dessert. This easy recipe uses simple ingredients and requires minimal effort, making it a great choice for any occasion.
The dough is made from biscuit pieces coated in cinnamon sugar, then baked together in a bundt pan for a sweet, sticky treat that everyone will love.
What is Monkey Bread?
Monkey bread is a delightful treat that combines the joy of pulling apart soft, fluffy pieces of bread with the sweet flavors of cinnamon and sugar.
This bread is often enjoyed during breakfast or as a dessert, making it a versatile option for any meal.
Its fun, interactive nature makes it a favorite among families and friends, perfect for gatherings or cozy mornings at home.
Ingredients You’ll Need
To create this warm, golden-brown monkey bread, you will need a few simple ingredients.
The base consists of refrigerated biscuit dough, which is easy to work with and ensures a soft texture.
You’ll also need granulated sugar, ground cinnamon, and melted butter to create that irresistible coating.
For added flavor, consider including brown sugar and a splash of vanilla extract. Optional ingredients like chopped nuts or raisins can also enhance the experience.
Preparation Steps
Preparing monkey bread is straightforward and quick.
Start by preheating your oven to 350°F (175°C).
Next, open the biscuit cans and cut each biscuit into quarters.
In a separate bowl, mix together the granulated sugar and cinnamon to create a sweet coating for the dough pieces.
Coating and Layering
Once the biscuit pieces are ready, roll each one in the cinnamon sugar mixture until fully coated.
In a bundt pan, layer half of the coated biscuit pieces and drizzle half of the melted butter and brown sugar over them.
Add the remaining biscuit pieces and top with the rest of the butter and brown sugar for a deliciously sticky finish.
Baking to Perfection
Place the bundt pan in the preheated oven and bake for 30-35 minutes.
The goal is to achieve a golden-brown color and ensure the dough is cooked through.
Once baked, allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate.
This step helps maintain its shape and ensures a beautiful presentation.
Serving Suggestions
Monkey bread is best served warm, allowing the buttery, cinnamon-sugar goodness to shine.
Consider placing a small bowl of extra cinnamon sugar on the side for those who want an extra touch of sweetness.
Scattered pieces around the serving dish invite guests to dig in, making it a perfect centerpiece for any gathering.
Quick and Simple Monkey Bread
This monkey bread features soft, buttery biscuit pieces rolled in cinnamon sugar and baked until golden brown. The recipe takes about 30 minutes to prepare and 30 minutes to bake, serving approximately 8 people.
Ingredients
- 3 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract (optional)
- Chopped nuts or raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine granulated sugar and cinnamon.
- Coat the Biscuit Pieces: Roll each biscuit piece in the cinnamon sugar mixture until well coated.
- Layer in Bundt Pan: In a bundt pan, layer half of the coated biscuit pieces. Drizzle half of the melted butter and half of the brown sugar over the top. Add the remaining biscuit pieces, followed by the rest of the butter and brown sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g