Garlic knots are the perfect snack or side dish that can steal the show at any meal. This easy garlic knots recipe transforms simple pizza dough into delightful bites that are bursting with garlic flavor and a buttery finish. Whether you’re hosting a gathering or just want something tasty to munch on while watching a movie, these knots are your go-to.
With just a handful of ingredients and minimal effort, you can create soft, fluffy knots that are rich in flavor. Imagine the aroma of freshly baked bread intertwined with fragrant garlic and herbs—it’s enough to make anyone’s mouth water!
The Allure of Garlic Knots
Garlic knots bring a delightful twist to any meal, elevating simple pizza dough into scrumptious bites. Their enticing aroma fills the kitchen, creating an inviting atmosphere that beckons everyone to the table.
These tasty treats boast a golden brown exterior, perfectly contrasting the soft, fluffy interior. Each knot is infused with a buttery garlic herb mixture that tantalizes the taste buds. Served warm, they become an irresistible snack or a side dish that complements a variety of dishes.
Preparation Made Simple
Preparing garlic knots is surprisingly straightforward and requires minimal effort. The process starts with rolling out pizza dough, which can be homemade or store-bought. Cutting the dough into strips makes it easy to twist each piece into a charming knot.
Once the knots are formed, they are brushed generously with a rich garlic butter mixture. This step is where the magic happens, as the knots soak up the flavors of minced garlic and fresh herbs, enhancing their overall taste. With just a few minutes in the oven, these knots transform into golden delights.
The Perfect Dipping Companion
No garlic knot experience is complete without a side of marinara sauce. This classic pairing adds a tangy contrast to the buttery knots, making each bite even more satisfying. The rich tomato flavor complements the garlic beautifully, creating a perfect balance.
Whether enjoying them as an appetizer or a side dish, dipping each knot into marinara adds an extra layer of flavor that you won’t want to miss. It’s a delightful way to enhance the overall eating experience.
A Versatile Addition to Any Meal
Garlic knots are incredibly versatile and can fit seamlessly into various meal settings. They can serve as a crowd-pleasing appetizer at gatherings or a comforting snack while watching a movie.
These knots can also accompany Italian dishes, enhancing the meal with their savory flavor. Imagine serving them alongside pasta, salads, or even as part of a charcuterie board. The possibilities are endless!
Perfect for Any Occasion
From casual family dinners to festive gatherings, garlic knots are the perfect addition. Their warm, inviting presence makes any meal feel special, and they are sure to impress guests.
Additionally, their simplicity allows for easy preparation, making them a go-to recipe when short on time yet still wanting to impress. With just a few ingredients and minimal prep work, you can create a dish that leaves everyone craving more.
Final Thoughts on Homemade Goodness
There’s something undeniably comforting about homemade garlic knots. The combination of warm, fluffy dough and rich garlic butter creates a delicious treat that resonates with many.
Next time you’re looking for a delightful side dish or a satisfying snack, consider whipping up a batch of these garlic knots. Their simple preparation and mouthwatering flavor make them a favorite among all who try them.
The Best Easy Garlic Knots
These garlic knots are golden brown on the outside and soft on the inside, tossed in a buttery garlic herb mixture that takes them to the next level. Perfectly seasoned and incredibly satisfying, they pair wonderfully with marinara sauce for dipping.
Ingredients
- 1 pound pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle. Cut the dough into strips about 1 inch wide.
- Knot the Strips: Take each strip and tie it into a knot. Place the knots on the prepared baking sheet, spacing them apart.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, oregano, parsley, salt, and pepper. Stir well.
- Brush with Garlic Butter: Generously brush the garlic butter mixture over each knot, ensuring they are well-coated.
- Bake: Bake the knots in the preheated oven for about 15-20 minutes, or until they are golden brown.
- Serve: Remove from the oven and brush with any remaining garlic butter. Serve warm with marinara sauce for dipping, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 knots
- Calories: 130kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 15g