This quick and easy garlic bread recipe uses refrigerated biscuits for a fast and delicious side dish. Perfect for pairing with pasta, soups, or salads, this garlic bread is flavorful and satisfying.
With just a few simple ingredients, you can create a delightful garlic bread that is crispy on the outside and soft on the inside.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that complements a variety of meals. This version, made with refrigerated biscuits, offers a quick and satisfying option for any occasion. The combination of buttery garlic flavor and flaky texture makes it a favorite among many.
Using biscuits as the base allows for a fast preparation time, making it an ideal choice for busy weeknights or last-minute gatherings. The golden brown crust, paired with a soft interior, creates a delightful contrast that enhances the overall experience.
Ingredients for Flavorful Garlic Bread
To whip up this delicious garlic bread, you’ll need a few simple ingredients. The star of the show is, of course, the refrigerated biscuits. These provide the perfect flaky texture that pairs wonderfully with the garlic butter mixture.
Along with the biscuits, gather unsalted butter, minced garlic, dried parsley, salt, and black pepper. For those who enjoy a cheesy touch, grated Parmesan cheese can be added for extra flavor. These ingredients come together to create a mouthwatering side dish that is sure to please everyone at the table.
Preparation Steps
Start by preheating your oven to 375°F (190°C). This ensures that your garlic bread bakes evenly and achieves that perfect golden color.
Next, open the can of biscuits and separate them. Cutting each biscuit in half creates smaller rounds that are easier to handle and allows for more surface area to absorb the garlic butter. Mixing the melted butter with minced garlic and seasonings creates a flavorful coating that will enhance each bite.
Baking to Perfection
Once the biscuit halves are coated in the garlic butter mixture, arrange them on a baking sheet lined with parchment paper. If you opted for cheese, sprinkle it generously over the top before placing them in the oven.
Bake for 10-12 minutes, keeping a close eye on them as they turn golden brown. The aroma of garlic and butter wafting through your kitchen will surely whet your appetite!
Serving Suggestions
After baking, let the garlic bread cool slightly before serving. This dish is best enjoyed warm, allowing the buttery flavor to shine through. Pair it with a small bowl of marinara sauce for dipping, adding a tangy contrast to the rich garlic flavor.
Whether served alongside pasta, soups, or salads, this garlic bread is sure to be a hit. Its simplicity and deliciousness make it a staple in many households, perfect for any meal or gathering.
Nutrition and Serving Size
This garlic bread recipe serves four, making it a great side dish for family dinners or small gatherings. Each serving contains approximately 150 calories, with a balance of fats, carbohydrates, and protein.
With its quick preparation time and delightful taste, this garlic bread made from biscuits is a fantastic addition to your culinary repertoire. Enjoy the warm, flaky goodness that is sure to impress your guests!
Quick Biscuit Garlic Bread Recipe
This garlic bread recipe features flaky biscuits brushed with a buttery garlic mixture and baked until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 can refrigerated biscuits (8-count)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley or Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Biscuits: Open the can of biscuits and separate them. Cut each biscuit in half to create smaller rounds.
- Make the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, dried parsley, salt, and black pepper.
- Coat the Biscuits: Dip each biscuit half into the garlic butter mixture, ensuring they are well coated. Place them on a baking sheet lined with parchment paper.
- Add Cheese: If desired, sprinkle grated Parmesan cheese over the top of the biscuit halves.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your garlic bread warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 14g