These festive Christmas cookies are a breeze to make, using cake mix as a base for a quick and delicious treat. Perfect for holiday gatherings, these cookies can be customized with various mix-ins like chocolate chips, sprinkles, or nuts.
This recipe is simple and requires minimal ingredients, making it an ideal choice for baking with kids or for those short on time during the busy holiday season.
Creating a Festive Atmosphere
Setting the stage for holiday baking can be just as important as the cookies themselves.
Decorate your kitchen with twinkling lights and festive ornaments to inspire creativity and joy.
The sight of colorful decorations can elevate the baking experience, making it a delightful activity for the whole family.
Choosing the Right Ingredients
For these vibrant Christmas cookies, the foundation is a simple box of cake mix.
This versatile base allows for endless customization, whether you prefer chocolate, vanilla, or red velvet flavors.
Adding in holiday-themed sprinkles or chocolate chips can enhance both the flavor and visual appeal of the cookies.
Mixing Up the Dough
Combining the ingredients is a straightforward process.
In a large bowl, mix the cake mix with vegetable oil and eggs until the batter is smooth.
If you want to take it a step further, consider adding a splash of vanilla extract for an extra layer of flavor.
Shaping and Baking the Cookies
Once your dough is ready, it’s time to shape the cookies.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, ensuring they have enough space to spread while baking.
Baking them at 350°F for about 10-12 minutes will yield soft, chewy cookies with a delightful golden edge.
Decorating for the Holidays
The fun doesn’t stop once the cookies are out of the oven.
While they cool, you can dust them with powdered sugar for a snowy effect.
Adorning them with colorful holiday sprinkles will make each cookie a festive masterpiece, perfect for sharing or displaying.
Sharing the Joy
These cookies are not just a treat; they are a way to spread holiday cheer.
Whether you’re hosting a gathering or simply enjoying them at home, they are sure to bring smiles to everyone’s faces.
Pack them in festive tins or plates to share with friends and family, making your holiday season even sweeter.
Quick and Delicious Christmas Cookies
These cake mix cookies are soft, chewy, and bursting with holiday flavors. The recipe takes about 25 minutes from start to finish and yields approximately 24 cookies, perfect for sharing or enjoying at home.
Ingredients
- 1 box of cake mix (any flavor, such as chocolate, vanilla, or red velvet)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips or holiday-themed sprinkles (optional)
- 1 teaspoon vanilla extract (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the cake mix, vegetable oil, and eggs. Stir until well blended. If desired, add vanilla extract and mix-ins like chocolate chips or sprinkles.
- Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g