These easy Christmas cookies are perfect for kids to make during the holiday season. With simple ingredients and fun decorations, these cookies are a delightful activity for families.
The recipe is straightforward and allows for creativity, making it a great way to spend time together while baking festive treats.
Creating a Festive Atmosphere
As the holiday season approaches, the joy of baking Christmas cookies becomes a cherished tradition for many families. The vibrant colors and delightful shapes of these cookies can instantly brighten up any home, creating a warm and inviting atmosphere.
Imagine a plate filled with cookies shaped like stars, trees, and candy canes, each one decorated with colorful icing and sprinkles. This festive display not only adds to the holiday decor but also serves as a delicious treat for family and friends.
Fun with Family
Baking cookies during the holidays is a wonderful way for families to bond. Kids can get involved in every step, from mixing the dough to decorating the finished cookies. This hands-on activity encourages creativity and teamwork, making it an enjoyable experience for everyone.
With simple ingredients and straightforward instructions, even the youngest bakers can participate. The joy of creating something together fosters lasting memories and traditions that can be passed down through generations.
Decorating Delight
The decorating process is where the real fun begins. Once the cookies have cooled, children can unleash their imagination by using various colored icings and sprinkles. Each cookie can become a unique masterpiece, showcasing a variety of patterns and designs.
Encouraging kids to personalize their cookies not only makes the activity more engaging but also allows them to express their artistic flair. The end result is a delightful assortment of cookies that look as good as they taste.
Quick and Easy Recipe
This cookie recipe is designed to be quick and easy, making it perfect for busy holiday schedules. With a prep time of just 20 minutes and a baking time of around 10-12 minutes, you can have a batch of cookies ready in no time.
The soft and chewy texture of these cookies is complemented by the sweetness of the icing and sprinkles, creating a treat that is sure to please everyone. Plus, the recipe yields enough cookies to share with friends and family, spreading holiday cheer far and wide.
Nutrition and Serving Suggestions
Each cookie contains approximately 150 calories, making them a delightful indulgence without going overboard. With 24 cookies in a batch, there’s plenty to go around for gatherings or holiday parties.
Consider pairing these festive cookies with a warm cup of cocoa or a glass of milk for a classic holiday treat. The combination of flavors and textures will surely satisfy any sweet tooth and enhance the festive spirit.
Capturing the Holiday Spirit
The sight of a beautifully arranged plate of Christmas cookies, surrounded by holiday decorations, captures the essence of the season. It’s a visual feast that invites everyone to partake in the joy of baking and sharing.
Whether displayed on a table or gifted to loved ones, these cookies symbolize the warmth and togetherness of the holidays. So gather your ingredients, invite the kids to help, and create a festive masterpiece that will be remembered long after the season has passed.
Fun and Simple Christmas Cookie Recipe
This recipe yields soft and chewy cookies that can be decorated with icing, sprinkles, and candies. The preparation time is about 20 minutes, and the total baking time is around 10-12 minutes, making it a quick and enjoyable project for kids.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 1 cup holiday-themed sprinkles or candies for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Extracts: Beat in the eggs, vanilla extract, and almond extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, let the kids decorate with icing and sprinkles.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g