These dinner rolls are soft, fluffy, and perfect for any meal. Made effortlessly in a bread machine, they require minimal hands-on time and yield delicious results.
This recipe is straightforward and ideal for beginners. You can enjoy warm, homemade rolls with butter or serve them alongside your favorite dishes.
Creating the Perfect Dinner Rolls
Homemade dinner rolls bring a sense of warmth and comfort to any meal. The process of making these fluffy, golden-brown delights is simple and rewarding.
Using a bread machine simplifies the task, allowing you to enjoy freshly baked rolls with minimal effort. The combination of warm milk, sugar, and yeast creates a light and airy texture that is hard to resist.
With just a few basic ingredients, you can create rolls that are not only delicious but also perfect for sharing with family and friends.
Ingredients for Success
The foundation of these rolls lies in the quality of the ingredients.
You’ll need warm milk, which activates the yeast, along with granulated sugar to help the dough rise.
Melted butter adds richness, while salt enhances the overall flavor. A large egg contributes to the rolls’ soft texture, and bread flour provides the necessary structure.
Finally, bread machine yeast ensures a reliable rise, making this recipe ideal for beginners.
The Bread Machine Advantage
Using a bread machine takes the guesswork out of the process.
Simply add the ingredients in the correct order, select the ‘Dough’ setting, and let the machine do the work.
This method not only saves time but also ensures consistent results every time.
Once the dough cycle is complete, you’ll have a perfectly risen dough ready for shaping.
Shaping and Rising
After removing the dough from the bread machine, it’s time to shape the rolls.
Divide the dough into twelve equal pieces and form them into balls.
Place the shaped rolls in a greased baking dish, allowing them to rise again.
This second rise is crucial for achieving that pillowy texture. Cover the rolls with a clean kitchen towel and let them rest in a warm area until they double in size.
Baking to Perfection
Once the rolls have risen, preheat your oven to 375°F (190°C).
Bake the rolls for 15-20 minutes, watching for that beautiful golden-brown color on top.
As soon as they come out of the oven, brush them with melted butter for an extra touch of flavor and shine.
Allow the rolls to cool slightly before serving them warm.
Serving Suggestions
These fluffy dinner rolls are versatile and can complement a variety of meals.
Serve them alongside soups, salads, or your favorite main dishes.
They’re perfect for soaking up sauces or simply enjoyed with a pat of butter.
Whether for a casual family dinner or a festive gathering, these rolls will surely be a hit at the table.
Simple Bread Machine Dinner Rolls
These dinner rolls are made with basic ingredients like flour, yeast, and milk, resulting in a light and airy texture. The process takes about 2 hours from start to finish, including rising time, and makes about 12 rolls.
Ingredients
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 1/4 cups bread flour
- 2 1/4 teaspoons bread machine yeast (1 packet)
Instructions
- Add Ingredients: In the bread machine pan, add the warm milk, sugar, melted butter, salt, egg, bread flour, and yeast in that order.
- Select Setting: Choose the ‘Dough’ setting on your bread machine and start the cycle.
- First Rise: Once the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface.
- Shape Rolls: Divide the dough into 12 equal pieces and shape them into balls. Place them in a greased 9×13 inch baking dish.
- Second Rise: Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30 minutes, or until doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the rolls for 15-20 minutes, or until golden brown on top. Remove from the oven and brush with melted butter if desired.
- Serve: Allow the rolls to cool slightly before serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 23g