This bread machine cornbread is a simple and delicious side dish that pairs well with chili, soups, or barbecued meats. Made with cornmeal and a few basic ingredients, it delivers a moist and slightly sweet flavor.
Using a bread machine makes the process effortless, allowing you to enjoy freshly baked cornbread without the hassle of mixing and kneading by hand.
Understanding Cornbread
Cornbread is a beloved staple in American cuisine, known for its comforting texture and slightly sweet flavor.
It is often enjoyed as a side dish, complementing hearty meals like chili, soups, or barbecued meats.
This delightful bread is made primarily from cornmeal, which gives it a unique taste and texture that sets it apart from traditional wheat breads.
Why Use a Bread Machine?
Using a bread machine simplifies the process of making cornbread, allowing for a hassle-free experience.
With just a few ingredients, you can create a warm, freshly baked loaf without the need for extensive mixing or kneading.
This method is perfect for those who want to enjoy homemade cornbread with minimal effort.
Preparing the Ingredients
To create the perfect cornbread, start by gathering the essential ingredients.
You’ll need cornmeal, all-purpose flour, granulated sugar, baking powder, salt, milk, vegetable oil, and eggs.
These basic components come together to form a moist and tender loaf that is ideal for slicing and serving warm.
The Baking Process
The process of making cornbread in a bread machine is straightforward.
Begin by adding the dry ingredients—cornmeal, flour, sugar, baking powder, and salt—into the bread machine pan.
In a separate bowl, whisk together the wet ingredients: milk, vegetable oil, and eggs, before pouring them over the dry mixture in the pan.
Monitoring the Baking
Once the ingredients are in place, close the lid and select the appropriate setting on your bread machine, typically ‘Quick Bread’ or ‘Cake’.
As the machine works its magic, keep an eye on the baking process.
When the cycle is complete, check for doneness by inserting a toothpick into the center; it should come out clean if the cornbread is ready.
Serving Suggestions
After baking, allow the cornbread to cool slightly before slicing.
Serve it warm with a pat of butter melting on top for an extra touch of richness.
Pair it with a bowl of chili for a comforting meal that warms the soul and satisfies the appetite.
Quick Cornbread in a Bread Machine
This cornbread recipe yields a tender loaf that is perfect for slicing and serving warm. The recipe takes about 1 hour and 30 minutes from start to finish and serves 8 people.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Add Ingredients: Place the cornmeal, flour, sugar, baking powder, and salt into the bread machine pan.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and eggs. Pour this mixture into the bread machine pan over the dry ingredients.
- Select Settings: Close the lid and select the ‘Quick Bread’ or ‘Cake’ setting on your bread machine. Start the machine.
- Monitor Baking: Once the cycle is complete, check for doneness by inserting a toothpick into the center. If it comes out clean, the cornbread is ready.
- Cool and Serve: Carefully remove the cornbread from the pan and let it cool slightly on a wire rack. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g