This cinnamon swirl bread is a delightful treat, perfect for breakfast or as a snack. Made easily in a bread machine, it features a soft, fluffy texture with a sweet cinnamon filling that swirls throughout the loaf.
The recipe is simple to follow and requires basic ingredients. You can enjoy it fresh out of the bread machine or toasted with butter for an extra touch.
Creating the Perfect Cinnamon Swirl Bread
Cinnamon swirl bread is a delightful addition to any breakfast table or snack time. The combination of a soft, fluffy dough with a sweet cinnamon filling creates a comforting aroma that fills the kitchen as it bakes.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the fuss. The result is a beautifully swirled loaf that not only looks appealing but also tastes divine.
With just a few basic ingredients, you can create a treat that is sure to impress family and friends.
Ingredients for Success
The magic of cinnamon swirl bread lies in its ingredients. Warm milk, sugar, and butter form the rich base of the dough, while bread flour provides the necessary structure.
Active dry yeast is essential for achieving that perfect rise, while a blend of brown sugar and ground cinnamon creates the signature swirl.
Optional additions like an egg wash can enhance the loaf’s appearance, giving it a shiny, golden crust.
Step-by-Step Process
To begin, pour warm milk into the bread machine pan, followed by the granulated sugar, softened butter, salt, and bread flour.
Finally, sprinkle the active dry yeast on top. Selecting the dough cycle on your machine will take care of mixing and rising, making the process effortless.
Once the dough cycle is complete, roll out the dough into a rectangle and prepare the cinnamon filling by mixing brown sugar and cinnamon in a bowl.
Shaping the Loaf
After preparing the filling, spread melted butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture evenly.
Carefully roll the dough into a tight log, sealing the seams to ensure the filling stays inside. Place the log seam-side down in a greased loaf pan for the final rise.
Cover the loaf with a kitchen towel and let it rise in a warm spot until it doubles in size, which usually takes about 30-45 minutes.
Baking to Perfection
Preheat your oven to 350°F (175°C) while the dough is rising. If you desire a glossy finish, brush the top of the loaf with a beaten egg before baking.
Bake the bread for 30-35 minutes, or until it turns a lovely golden brown and sounds hollow when tapped on the bottom.
Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This cinnamon swirl bread is delicious on its own, but it pairs wonderfully with butter for an extra touch of richness.
Toast slices for a warm, comforting treat, or enjoy it fresh out of the oven.
For an added twist, consider sprinkling a little extra cinnamon on top before serving, enhancing the aroma and flavor.
Easy Bread Machine Cinnamon Swirl Bread Recipe
This cinnamon swirl bread combines a rich dough with a cinnamon-sugar filling, creating a deliciously aromatic loaf. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten (optional for egg wash)
- 1 tablespoon butter, melted (for brushing)
Instructions
- Add Ingredients to Bread Machine: Pour the warm milk into the bread machine pan. Add the granulated sugar, softened butter, salt, bread flour, and yeast in that order.
- Select the Dough Cycle: Close the lid and select the dough cycle on your bread machine. Start the machine and let it mix and rise according to the machine’s instructions.
- Prepare Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon together.
- Shape the Dough: Once the dough cycle is complete, remove the dough from the pan and place it on a floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Add Filling: Spread the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Shape: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal and place it seam-side down in a greased loaf pan.
- Final Rise: Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat Oven: Preheat your oven to 350°F (175°C). If desired, brush the top of the loaf with the beaten egg for a shiny finish.
- Bake: Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 28g