This simple banana bread recipe requires just three ingredients and is both healthy and gluten-free. Perfect for a quick snack or breakfast, it combines ripe bananas, eggs, and almond flour for a deliciously moist loaf.
The recipe is straightforward and ideal for those looking for a quick baking option without the fuss of traditional bread-making.
Quick and Healthy Banana Bread
This gluten-free banana bread is a delightful option for anyone seeking a simple yet satisfying treat.
With just three main ingredients, it’s perfect for those busy mornings or as a quick snack throughout the day.
The combination of ripe bananas, eggs, and almond flour creates a moist loaf that is both nutritious and delicious.
Ingredients That Shine
The beauty of this recipe lies in its simplicity.
Ripe bananas provide natural sweetness and moisture, while eggs contribute to the bread’s structure.
Almond flour not only keeps it gluten-free but also adds a subtle nutty flavor that complements the bananas beautifully.
Optional ingredients like baking powder, vanilla extract, and a pinch of salt can enhance the flavor and texture, making it even more enjoyable.
Preparation Process
Getting started is a breeze.
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan to prevent sticking.
Next, mash the ripe bananas in a mixing bowl until smooth, then mix in the eggs until well combined.
Stir in the almond flour, and if you choose to use them, add the optional ingredients.
Pour the mixture into the prepared loaf pan, smoothing the top before baking.
Baking to Perfection
Bake the banana bread in the preheated oven for about 45 to 50 minutes.
You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Once cooled, slice the banana bread and serve it as is, or spread a little nut butter on top for added flavor.
It pairs wonderfully with a cup of tea or coffee, making it an excellent choice for breakfast or an afternoon snack.
For a special touch, consider adding chocolate chips or nuts to the batter for extra texture and taste.
This banana bread is versatile and can be enjoyed in many ways!
Creating a Cozy Atmosphere
Imagine this freshly baked loaf sitting on a wooden cutting board, surrounded by ripe bananas and a sprinkle of almond flour.
The rustic table setting adds to the cozy kitchen vibe, inviting everyone to gather around and enjoy a slice.
This banana bread not only satisfies hunger but also brings warmth and comfort to any kitchen.
Quick and Healthy Banana Bread
This gluten-free banana bread is made by blending ripe bananas with eggs and almond flour, resulting in a tender and flavorful loaf. It takes about 60 minutes from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
- Mix Ingredients: Add the eggs to the mashed bananas and mix until well combined. Stir in the almond flour, and if using, add baking powder, vanilla extract, and salt.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 12g