This simple pumpkin bread recipe requires just two ingredients, making it a quick and convenient option for a delicious treat. Perfect for breakfast or as a snack, this bread is moist and flavorful.
Using canned pumpkin and cake mix, this recipe is straightforward and ideal for those who want to whip up something sweet without much effort.
Cozy Fall Vibes
As the leaves turn and the air becomes crisp, nothing quite captures the essence of autumn like a freshly baked loaf of pumpkin bread.
This delightful treat not only fills your kitchen with a warm aroma but also brings a sense of comfort and nostalgia.
Picture a golden brown loaf, slightly cracked on top, resting on a rustic wooden cutting board, surrounded by small pumpkins and vibrant autumn leaves.
The scene evokes the charm of fall gatherings and cozy moments spent indoors.
With a slice cut from the loaf, its moist, orange interior is revealed, inviting you to enjoy a taste of the season.
A butter knife rests beside it, ready to spread a touch of butter or your favorite spread for an extra layer of indulgence.
Quick and Simple Recipe
This pumpkin bread is incredibly easy to make, requiring just two main ingredients: canned pumpkin and spice cake mix.
The simplicity of this recipe makes it perfect for anyone looking to whip up a delicious treat without spending hours in the kitchen.
In about an hour, you can have a warm loaf ready to share, making it an ideal choice for breakfast or an afternoon snack.
The combination of pumpkin and cake mix results in a moist and tender bread that is sure to please everyone.
Ingredients You’ll Need
To create this delightful pumpkin bread, gather the following ingredients:
One can of pumpkin puree and a box of spice cake mix.
These two items come together to form a batter that is both flavorful and satisfying.
With minimal preparation, you can have everything mixed and ready for the oven in just a few minutes.
Step-by-Step Instructions
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
In a large mixing bowl, combine the pumpkin puree with the spice cake mix, stirring until the mixture is smooth and fully blended.
Next, pour the batter into the prepared loaf pan, spreading it evenly to ensure even baking.
Place the pan in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Perfect for Sharing
This pumpkin bread is not only delicious but also makes for a wonderful gift.
Wrap it in parchment paper or a festive cloth, and it becomes a lovely homemade present for friends and family.
Its inviting aroma and beautiful appearance make it a delightful addition to any gathering or celebration.
Whether enjoyed with a cup of coffee or shared during a cozy get-together, this pumpkin bread is sure to bring smiles.
Nutrition Information
For those mindful of their dietary choices, this pumpkin bread offers a satisfying treat without excessive calories.
Each slice contains approximately 120 calories, with 1g of fat and 2g of protein.
With 26g of carbohydrates, it strikes a balance between indulgence and moderation, making it a great option for a sweet snack.
Enjoy the flavors of fall while keeping your treats in check!
Quick and Simple Pumpkin Bread
This pumpkin bread is made by combining canned pumpkin with cake mix, resulting in a moist and tender loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) spice cake mix
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Ingredients: In a large bowl, combine the pumpkin puree and spice cake mix. Stir until fully combined and smooth.
- Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 120kcal
- Fat: 1g
- Protein: 2g
- Carbohydrates: 26g