This Dutch sprinkles bread, known as ‘beschuit met hagelslag’, is a delightful treat that combines soft bread with colorful chocolate sprinkles. It’s a popular breakfast or snack option in the Netherlands, enjoyed by both children and adults.
The recipe is simple and perfect for those looking to add a sweet twist to their bread. You can use store-bought bread or make your own for a fresher taste.
What is Dutch Sprinkles Bread?
Dutch sprinkles bread, or ‘beschuit met hagelslag’, is a beloved treat in the Netherlands. It consists of soft bread generously topped with butter and colorful chocolate sprinkles, making it a delightful breakfast or snack option.
This dish is enjoyed by people of all ages, from children to adults. It brings a touch of sweetness to the table and is often associated with joyful mornings and cozy gatherings.
The Perfect Breakfast Delight
This recipe is incredibly simple and can be prepared in just about 10 minutes. It serves 2-4 people, making it an ideal choice for a quick breakfast or a sweet snack during the day.
Whether you choose to use store-bought bread or opt for homemade, the result is a delightful combination of flavors and textures that will surely please your palate.
Ingredients You’ll Need
To create this cheerful dish, you will need a few basic ingredients. Start with slices of soft white or whole wheat bread, which serve as the foundation.
Butter is essential for spreading, providing a rich base for the sprinkles. Finally, a variety of chocolate sprinkles, known as hagelslag, will add that signature sweetness and color.
Quick Preparation Steps
Preparing Dutch sprinkles bread is straightforward. Begin by lightly toasting the bread if you prefer a warm base, or use it fresh for a softer texture.
Next, generously spread butter on each slice while it’s still warm, allowing it to melt slightly for a delightful experience. Finally, sprinkle a generous amount of chocolate sprinkles over the buttered bread, ensuring an even coverage for maximum enjoyment.
Serving Suggestions
Once prepared, you can cut the slices in half for easier handling or serve them whole for a more indulgent experience. This dish is best enjoyed immediately, allowing you to savor the combination of flavors and textures.
Consider pairing it with a warm beverage, such as coffee or tea, to enhance the overall experience. The colorful presentation makes it a cheerful addition to any breakfast table.
Nutrition Facts
Each slice of Dutch sprinkles bread contains approximately 200 calories, with 10 grams of fat and 2 grams of protein. It also provides about 28 grams of carbohydrates, making it a delightful treat to enjoy in moderation.
This dish is not only tasty but also offers a fun way to start your day or enjoy a sweet snack. With its vibrant colors and delicious flavors, it’s sure to bring a smile to anyone’s face.
Easy Dutch Sprinkles Bread Recipe
This recipe features slices of soft bread topped generously with butter and a variety of chocolate sprinkles. It takes about 10 minutes to prepare and serves 2-4 people, making it an ideal quick snack or breakfast option.
Ingredients
- 4 slices of soft white bread or whole wheat bread
- Butter for spreading
- 1 cup of chocolate sprinkles (hagelslag) in various flavors
Instructions
- Prepare the Bread: Toast the slices of bread lightly if desired, or use them fresh.
- Spread Butter: Generously spread butter on each slice of bread while it’s still warm.
- Add Sprinkles: Sprinkle a generous amount of chocolate sprinkles over the buttered bread, ensuring even coverage.
- Serve: Cut the slices in half if desired and serve immediately as a sweet snack or breakfast.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2-4 slices
- Calories: 200kcal per slice
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g