This Dutch apple bread is a delightful combination of moist bread and sweet apple flavor, perfect for breakfast or as a snack. Made with fresh apples, warm spices, and a touch of cinnamon, it offers a comforting taste that will please any palate.
The recipe is simple and straightforward, making it easy to whip up at home. You can enjoy it plain or add a drizzle of icing for an extra touch of sweetness.
Overview of Dutch Apple Bread
Dutch apple bread is a delightful treat that combines the warmth of freshly baked bread with the sweetness of apples.
This loaf is not only visually appealing with its golden brown crust and light dusting of powdered sugar, but it also offers a comforting flavor profile that is perfect for any time of day.
Whether enjoyed for breakfast, as a snack, or even as a dessert, this bread is sure to satisfy your cravings.
Ingredients That Shine
The key to a successful Dutch apple bread lies in the quality of its ingredients.
Using fresh, diced apples ensures that each slice is packed with flavor and moisture.
The addition of warm spices like cinnamon enhances the overall taste, making it a cozy choice for chilly days.
Optional ingredients like walnuts or pecans can add a delightful crunch, elevating the texture of the bread.
Preparation Made Simple
Preparing Dutch apple bread is a straightforward process that can be accomplished in just over an hour.
With a prep time of around 15 minutes, you can quickly mix together the dry and wet ingredients before folding in the apples.
The batter is then poured into a loaf pan and baked until golden brown, filling your kitchen with an inviting aroma.
Serving Suggestions
This bread is versatile and can be enjoyed in various ways.
For a simple yet satisfying experience, serve it plain or with a light dusting of powdered sugar on top.
If you’re looking to add a touch of sweetness, a drizzle of icing can elevate each slice.
Pairing it with a warm cup of tea creates a cozy atmosphere, perfect for savoring each bite.
Storage Tips
To keep your Dutch apple bread fresh, store it in an airtight container at room temperature.
It can last for several days, allowing you to enjoy it over time.
For longer storage, consider freezing individual slices, which can be easily thawed for a quick snack or breakfast option.
Nutrition Information
Each slice of Dutch apple bread offers a delightful balance of flavors and textures while providing a satisfying treat.
With approximately 210 calories per slice, it’s a reasonable indulgence that can fit into a balanced diet.
The combination of carbohydrates, fats, and protein makes it a well-rounded option for those looking to enjoy a slice of homemade goodness.
Easy Dutch Apple Bread Recipe
This apple bread features diced apples mixed into a spiced batter, baked until golden brown. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
- Fold in Apples and Nuts: Gently fold in the diced apples and nuts, if using, until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before slicing, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 32g