Looking for an effortless dinner that’ll impress everyone? This Dump and Bake Garlic Parmesan Chicken Pasta is your answer! With minimal prep and just one dish, you can whip up a creamy, cheesy pasta that tastes like you’ve spent hours in the kitchen. Perfect for busy weeknights or when you’re just not in the mood to fuss over dinner.
This dish is a flavor explosion, combining tender chicken with a rich garlic parmesan sauce and al dente pasta. It’s comforting, satisfying, and downright delicious. Plus, it uses simple ingredients that you probably already have in your pantry. Get ready to make a meal that everyone will love!
Effortless Garlic Parmesan Chicken Pasta
This delightful dish brings together tender chicken baked with pasta in a creamy garlic parmesan sauce.
Each bite is a burst of flavor, showcasing the perfect harmony between savory garlic and rich parmesan.
The combination of juicy chicken and perfectly cooked pasta makes it a comforting choice for any day of the week.
Ingredients to Make Magic Happen
For this recipe, you’ll need some simple yet effective ingredients.
Start with uncooked pasta, such as penne or rotini, which holds the sauce beautifully.
Add bite-sized pieces of boneless, skinless chicken breasts, and don’t forget the chicken broth, garlic powder, and Italian seasoning to enhance the flavor profile.
A generous helping of grated parmesan cheese adds that irresistible creaminess, while salt, pepper, and a touch of olive oil round out the essentials.
Fresh parsley provides a vibrant garnish, giving the dish a dash of color.
Cooking Process Made Simple
The cooking process couldn’t be easier.
Begin by preheating your oven, then mix all the ingredients in a large baking dish.
Cover it with aluminum foil, and let the magic happen in the oven for a set time.
Once the initial baking is complete, removing the foil allows the dish to develop a lovely golden crust.
Your kitchen will be filled with the enticing aroma of garlic and cheese, hinting at the delicious meal to come.
The Final Touches
After the baking time, make sure the chicken is completely cooked and the pasta is tender.
Garnishing with fresh parsley not only enhances the visual appeal but also adds a hint of freshness.
Serving this dish is a treat; it looks inviting on a rustic wooden table setting, making it perfect for family dinners or gatherings with friends.
Perfect for Any Occasion
This garlic parmesan chicken pasta shines brightly as a main course.
Its creamy texture and comforting taste make it a favorite for busy weeknights, casual gatherings, or even special occasions.
Whether enjoyed on a cozy night in or served to guests, this dish promises satisfaction in every bite.
Everyone will appreciate the effortlessness of its preparation, allowing you more time to savor the moment.
Enjoying the Experience
Pairing this pasta with a side salad or bread can elevate the meal.
Consider a simple green salad to contrast the rich flavors, or some crusty bread to mop up the creamy sauce.
This dish is not just a meal; it’s an experience that brings loved ones together at the table, creating memories around delicious food.
Effortless Garlic Parmesan Chicken Pasta
This recipe features tender chicken baked with pasta in a luscious garlic parmesan sauce, creating a creamy and flavorful dish that’s sure to please. The combination of garlic, cheese, and chicken makes each bite a delight!
The taste is a wonderful balance of savory garlic and rich parmesan, with the chicken remaining juicy and the pasta perfectly cooked. It’s a comforting dish that wraps you in warmth.
Ingredients
- 2 cups uncooked pasta (penne or rotini work well)
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta, chicken pieces, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Drizzle with olive oil and stir to combine.
- Sprinkle the grated parmesan cheese evenly over the top of the pasta and chicken mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the pasta is tender.
- Garnish with fresh parsley before serving and enjoy your delicious, creamy chicken pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 52g