Dolly Parton’s Favorite Dessert Recipes You’ll Love

Dolly Parton’s Chocolate Banana Pudding

This delightful dessert combines the rich flavors of chocolate with the creamy texture of banana pudding. It’s a crowd-pleaser that takes just a few minutes to prepare, making it perfect for gatherings or a special treat at home.

• Ingredients:
  • 1 box of instant chocolate pudding mix
  • 2 cups of milk
  • 1 tub of whipped topping
  • 3-4 ripe bananas, sliced
  • 1 cup of crushed vanilla wafers
  • Chocolate shavings or cocoa powder for garnish
• Instructions:
  1. In a large mixing bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
  2. Fold in the whipped topping until well combined.
  3. In a trifle dish or a large bowl, layer half of the pudding mixture, followed by half of the sliced bananas, and half of the crushed vanilla wafers.
  4. Repeat the layers with the remaining ingredients.
  5. Top with chocolate shavings or a dusting of cocoa powder for an extra touch.
  6. Refrigerate for at least 2 hours before serving to let the flavors meld.

Dolly Parton’s Coconut Cream Pie

Coconut cream pie is a classic dessert that Dolly Parton adores. This recipe is creamy, dreamy, and packed with coconut flavor, making it a must-try for coconut lovers.

• Ingredients:
  • 1 pre-baked pie crust
  • 1 cup of shredded coconut (sweetened or unsweetened)
  • 1 cup of milk
  • 1 cup of heavy cream
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 4 egg yolks
  • 1 teaspoon of vanilla extract
  • Whipped cream for topping
• Instructions:
  1. In a saucepan over medium heat, combine milk, heavy cream, sugar, and shredded coconut. Stir frequently.
  2. In a separate bowl, whisk together cornstarch and egg yolks until smooth.
  3. Once the milk mixture begins to simmer, slowly whisk some of it into the egg yolk mixture to temper it. Then, pour the egg mixture back into the saucepan.
  4. Continue cooking while stirring until the mixture thickens, about 5-7 minutes.
  5. Remove from heat and stir in vanilla extract.
  6. Pour the coconut cream filling into the pre-baked pie crust and let it cool completely.
  7. Top with whipped cream and additional coconut before serving.

Dolly Parton’s Strawberry Shortcake

This fresh and fruity dessert is perfect for summer gatherings and showcases Dolly’s love for classic Southern desserts. The combination of sweet strawberries and fluffy whipped cream makes it irresistible.

• Ingredients:
  • 1 pound of fresh strawberries, hulled and sliced
  • 1/4 cup of sugar
  • 2 cups of heavy whipping cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 4-6 biscuits or sponge cakes
• Instructions:
  1. In a bowl, combine sliced strawberries and sugar. Let them sit for about 30 minutes to release their juices.
  2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. To assemble, slice the biscuits in half and layer with strawberries and whipped cream.
  4. Top with additional strawberries and a dollop of whipped cream. Serve immediately.

Dolly Parton’s Peanut Butter Pie

If you’re a fan of peanut butter, this pie will become your new favorite dessert. It’s rich, creamy, and incredibly satisfying—just like Dolly herself!

• Ingredients:
  • 1 pre-made graham cracker crust
  • 1 cup of creamy peanut butter
  • 1 cup of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 cup of whipped topping
  • Chocolate syrup for drizzling
• Instructions:
  1. In a mixing bowl, combine peanut butter, cream cheese, and powdered sugar until smooth and creamy.
  2. Fold in the whipped topping gently until fully incorporated.
  3. Pour the peanut butter mixture into the graham cracker crust and smooth out the top.
  4. Drizzle with chocolate syrup and refrigerate for at least 4 hours before serving.

Dolly Parton’s Apple Crisp

This warm and comforting apple crisp is perfect for chilly evenings. It’s a simple yet delicious dessert that highlights the natural sweetness of apples, complemented by a crunchy topping.

• Ingredients:
  • 6-8 apples, peeled and sliced
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 cup of oats
  • 1 cup of flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of butter, softened
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Spread them evenly in a greased baking dish.
  3. In another bowl, combine oats, flour, granulated sugar, and softened butter. Mix until crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  6. Serve warm with vanilla ice cream for an extra treat.

Dolly Parton’s Lemonade Pie

This refreshing lemonade pie is a delightful way to enjoy a tangy dessert. It’s easy to make and is sure to brighten up any occasion.

• Ingredients:
  • 1 pre-made graham cracker crust
  • 1 can of sweetened condensed milk
  • 1/2 cup of fresh lemon juice
  • 1 teaspoon of lemon zest
  • 1 tub of whipped topping
• Instructions:
  1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix until smooth.
  2. Fold in the whipped topping gently until combined.
  3. Pour the lemon mixture into the graham cracker crust.
  4. Chill in the refrigerator for at least 4 hours or until set.
  5. Garnish with additional lemon zest or lemon slices before serving.

Dolly Parton’s Pecan Pie

Pecan pie is a Southern classic, and Dolly Parton’s version is one that you won’t want to miss. It’s rich, sweet, and has the perfect nutty flavor.

• Ingredients:
  • 1 pie crust (homemade or store-bought)
  • 1 cup of corn syrup
  • 1 cup of brown sugar
  • 4 eggs
  • 1/4 cup of melted butter
  • 1 teaspoon of vanilla extract
  • 1 cup of pecans, chopped
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the pie crust.
  5. Bake for 50-60 minutes or until the filling is set and the top is golden brown.
  6. Allow to cool before slicing and serving.

Dolly Parton’s Berry Cobbler

This berry cobbler is a sweet tribute to Dolly’s love for fresh fruits. It’s a simple dessert that’s perfect for summertime barbecues or family dinners.

• Ingredients:
  • 4 cups of mixed berries (blueberries, raspberries, strawberries)
  • 1 cup of sugar
  • 2 tablespoons of cornstarch
  • 1 tablespoon of lemon juice
  • 1 cup of flour
  • 1 cup of milk
  • 1/2 cup of butter, melted
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Pour into a greased baking dish.
  3. In another bowl, mix flour, milk, melted butter, baking powder, and salt until smooth.
  4. Pour the batter over the berries, spreading it evenly.
  5. Bake for 45-50 minutes or until the top is golden and the berries are bubbly.
  6. Serve warm with vanilla ice cream or whipped cream.

Dolly Parton’s Chocolate Chip Cookies

These classic chocolate chip cookies are soft, chewy, and full of rich chocolate flavor. Perfect for sharing or enjoying with a glass of milk!

• Ingredients:
  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 2 cups of semi-sweet chocolate chips
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Gradually blend in the dry ingredients until just combined.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until golden brown. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Dolly Parton’s Coconut Cream Pie

This coconut cream pie is a dreamy dessert that showcases the tropical flavor of coconut. It’s a favorite for any occasion!

• Ingredients:
  • 1 pre-made pie crust
  • 1/2 cup of granulated sugar
  • 1/3 cup of cornstarch
  • 1/4 teaspoon of salt
  • 2 3/4 cups of milk
  • 3 egg yolks, beaten
  • 1 teaspoon of vanilla extract
  • 1 cup of sweetened shredded coconut
  • Whipped cream for topping
• Instructions:
  1. Preheat the oven to 350°F (175°C) and bake the pie crust until golden brown.
  2. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
  4. Remove from heat and whisk a small amount of the hot mixture into the egg yolks. Then stir the egg yolk mixture back into the saucepan.
  5. Return to heat for another 2 minutes, stirring constantly.
  6. Remove from heat and stir in vanilla and coconut.
  7. Pour the filling into the baked pie crust and refrigerate until set, about 4 hours.
  8. Top with whipped cream before serving.

Conclusion

Dolly Parton’s favorite dessert recipes offer a delightful glimpse into her sweet tooth and Southern roots. From rich cakes to comforting pies, these treats are sure to satisfy any dessert lover.

By trying out these recipes, you can bring a little bit of Dolly’s charm and warmth into your own kitchen, creating memorable moments around the dining table with family and friends.