Dolly Parton Coconut Cake Mix Recipes: Easy & Delicious Ideas

1. Classic Dolly Parton Coconut Cake

This classic recipe embraces the rich, tropical flavors of coconut while being incredibly easy to make with a cake mix. It’s perfect for any occasion and will surely impress your guests!

• Ingredients:
  • 1 box of coconut cake mix
  • 3 large eggs
  • 1 cup of coconut milk
  • 1/2 cup of vegetable oil
  • 1 cup of shredded coconut
  • 1 cup of whipped cream (for frosting)
  • Additional shredded coconut for garnish
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the coconut cake mix, eggs, coconut milk, and vegetable oil. Mix until smooth.
  3. Fold in the shredded coconut gently.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely before frosting.
  7. Spread whipped cream on top and sprinkle with additional shredded coconut for garnish.

2. Coconut Cake Pops

Cake pops are a delightful treat that can be customized in many ways. This recipe transforms your coconut cake into bite-sized snacks that are perfect for parties!

• Ingredients:
  • 1 box of coconut cake mix
  • 3 large eggs
  • 1 cup of coconut milk
  • 1/2 cup of vegetable oil
  • 1/2 cup of frosting (store-bought or homemade)
  • Chocolate or white chocolate for coating
  • Sprinkles or shredded coconut for decoration
• Instructions:
  1. Prepare the coconut cake mix according to package instructions and bake in a round cake pan.
  2. Once baked, let the cake cool completely before crumbling it into a large bowl.
  3. Add the frosting to the crumbled cake and mix until well combined.
  4. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Chill the cake balls in the refrigerator for about 30 minutes to firm up.
  6. Melt the chocolate in a microwave or double boiler.
  7. Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
  8. Once the sticks are in, dip each cake pop into the melted chocolate and let excess chocolate drip off.
  9. Decorate with sprinkles or shredded coconut before the chocolate hardens.
  10. Allow the cake pops to set on a stand or styrofoam block.

3. Coconut Cream Cheese Bundt Cake

This moist and rich bundt cake is infused with cream cheese and coconut flavors, making it a perfect centerpiece for your dessert table.

• Ingredients:
  • 1 box of coconut cake mix
  • 3 large eggs
  • 1 cup of coconut milk
  • 1/2 cup of vegetable oil
  • 8 oz cream cheese, softened
  • 1 cup of powdered sugar
  • 1 teaspoon vanilla extract
  • Shredded coconut for garnish
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together the coconut cake mix, eggs, coconut milk, and vegetable oil until smooth.
  3. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until creamy.
  4. Pour half of the cake batter into the bundt pan, followed by dollops of the cream cheese mixture. Top with the remaining cake batter.
  5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  6. Let the cake cool for 10 minutes before inverting it onto a serving plate.
  7. Garnish with shredded coconut before serving.

4. Coconut Pineapple Sheet Cake

This refreshing coconut pineapple sheet cake is perfect for summer gatherings. The combination of coconut and pineapple creates a tropical delight!

• Ingredients:
  • 1 box of coconut cake mix
  • 3 large eggs
  • 1 cup of coconut milk
  • 1/2 cup of vegetable oil
  • 1 cup of crushed pineapple, drained
  • 1 cup of whipped cream (for frosting)
  • Chopped walnuts or pecans for garnish (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a mixing bowl, combine the coconut cake mix, eggs, coconut milk, and vegetable oil. Stir until well mixed.
  3. Fold in the crushed pineapple gently.
  4. Pour the batter into the prepared sheet pan and spread evenly.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Allow the cake to cool completely before frosting with whipped cream.
  7. Garnish with chopped walnuts or pecans if desired.

5. Coconut Lemon Drizzle Cake

This coconut lemon drizzle cake combines the tangy flavor of lemon with the sweetness of coconut, resulting in a refreshing dessert that’s perfect for any occasion.

• Ingredients:
  • 1 box of coconut cake mix
  • 3 large eggs
  • 1 cup of coconut milk
  • 1/2 cup of vegetable oil
  • 1 lemon (zested and juiced)
  • 1 cup of powdered sugar (for glaze)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the coconut cake mix, eggs, coconut milk, and vegetable oil until smooth.
  3. Add the lemon zest and juice, mixing until well incorporated.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  6. Let the cake cool slightly before removing it from the pan.
  7. In a small bowl, whisk together powdered sugar and lemon juice to create the glaze.
  8. Drizzle the glaze over the cooled cake before serving.

6. Coconut Chocolate Chip Cookies

These chewy coconut chocolate chip cookies are a delightful twist on the classic cookie. They are quick to prepare and loaded with flavor!

• Ingredients:
  • 1 box of coconut cake mix
  • 2 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of chocolate chips
  • 1 cup of shredded coconut
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the coconut cake mix, eggs, and vegetable oil until combined.
  3. Fold in chocolate chips and shredded coconut.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes or until the edges are golden.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Coconut Tres Leches Cake

This coconut tres leches cake is a twist on the traditional version, soaked in three types of milk for a super moist and decadent dessert.

• Ingredients:
  • 1 box of coconut cake mix
  • 3 large eggs
  • 1 cup of coconut milk
  • 1/2 cup of vegetable oil
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 cup of whipped cream (for frosting)
  • Shredded coconut for garnish
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Prepare the coconut cake mix according to package instructions and bake.
  3. While the cake is baking, combine sweetened condensed milk, evaporated milk, and coconut milk in a bowl.
  4. Once the cake is done, remove it from the oven and let it cool for 10 minutes.
  5. Poke holes all over the top of the cake with a fork, then pour the milk mixture over the top, allowing it to soak in.
  6. Let the cake cool completely in the refrigerator for a few hours or overnight.
  7. Before serving, frost with whipped cream and garnish with shredded coconut.

8. Coconut Cupcakes with Pineapple Frosting

These fluffy coconut cupcakes topped with pineapple frosting are a delightful treat for birthdays and celebrations!

• Ingredients:
  • 1 box of coconut cake mix
  • 3 large eggs
  • 1 cup of coconut milk
  • 1/2 cup of vegetable oil
  • 1 cup of crushed pineapple (for frosting)
  • 1 cup of butter, softened (for frosting)
  • 4 cups of powdered sugar (for frosting)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, combine the coconut cake mix, eggs, coconut milk, and vegetable oil until smooth.
  3. Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  5. Let the cupcakes cool completely before frosting.
  6. For the frosting, beat the softened butter until creamy, then gradually add powdered sugar and crushed pineapple until smooth.
  7. Frost each cupcake and enjoy!

9. Coconut Cake Mix Pancakes

Start your day right with these fluffy coconut pancakes that are quick to make and bursting with flavor.

• Ingredients:
  • 1 box of coconut cake mix
  • 2 large eggs
  • 1 cup of milk
  • 1/4 cup of melted butter
  • 1/2 cup of shredded coconut
  • Maple syrup (for serving)
• Instructions:
  1. In a large bowl, combine the coconut cake mix, eggs, milk, and melted butter until well mixed.
  2. Fold in the shredded coconut for added texture.
  3. Preheat a non-stick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.
  5. Flip and cook for another 1-2 minutes until golden brown.
  6. Serve warm with maple syrup and additional shredded coconut if desired.

10. Coconut Cake Mix Waffles

These waffles are a fantastic way to switch up breakfast, offering a crispy exterior and fluffy interior.

• Ingredients:
  • 1 box of coconut cake mix
  • 2 large eggs
  • 1 cup of water
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • Whipped cream (for topping)
  • Fresh fruit (for topping)
• Instructions:
  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the coconut cake mix, eggs, water, vegetable oil, and vanilla extract until smooth.
  3. Pour the batter into the preheated waffle iron and cook until golden brown.
  4. Serve topped with whipped cream and fresh fruit for a delicious breakfast treat.

11. Coconut Cake Mix Pudding Cups

These pudding cups are a fun and easy way to enjoy the flavors of coconut cake in a portable dessert!

• Ingredients:
  • 1 box of coconut cake mix
  • 1 cup of milk
  • 1 cup of whipped topping
  • 1/2 cup of shredded coconut
  • Chocolate or caramel sauce (for drizzling)
  • Crushed graham crackers (for layering)
• Instructions:
  1. In a bowl, prepare the coconut cake mix according to the package instructions using milk instead of water for a creamier texture.
  2. Once baked and cooled, crumble the cake into small pieces.
  3. In serving cups, layer the crumbled cake, whipped topping, shredded coconut, and crushed graham crackers.
  4. Repeat the layers until the cups are full, finishing with a layer of whipped topping and a drizzle of chocolate or caramel sauce.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Conclusion

Dolly Parton’s coconut cake mix recipes offer a delightful and straightforward way to enjoy this classic dessert. With a variety of easy-to-follow ideas, you can impress your family and friends with delicious treats that capture the essence of Southern baking.

Whether you’re looking for a quick dessert or an impressive centerpiece for a gathering, these recipes prove that simplicity can lead to extraordinary flavors. So grab your coconut cake mix and start creating memorable moments in the kitchen!