This pumpkin bread recipe yields two moist and flavorful loaves, perfect for sharing or freezing for later. Made with pureed pumpkin, warm spices, and a hint of sweetness, it’s a delightful treat for any occasion.
The recipe is simple and straightforward, making it accessible for bakers of all levels. Enjoy it as a breakfast option, snack, or dessert.
Visual Appeal of Pumpkin Bread
The sight of two freshly baked loaves of pumpkin bread is truly a feast for the eyes. Their golden brown crust, slightly cracked on top, signals the perfect bake.
Resting on a rustic wooden cutting board, these loaves are not just food; they are a centerpiece that draws attention. Scattered pumpkin seeds and a few cinnamon sticks around them add a touch of warmth and evoke the spices that make this bread so special.
Soft natural light enhances the texture of the bread, making it look inviting and delicious. This visual presentation invites everyone to take a slice and enjoy the flavors within.
Ingredients That Shine
The ingredients used in this pumpkin bread recipe play a significant role in its delightful flavor.
Pureed pumpkin is the star, providing moisture and a rich, earthy taste. Complementing this are warm spices like cinnamon, nutmeg, and cloves, which create a comforting aroma that fills the kitchen as the bread bakes.
With a blend of both granulated and brown sugars, the sweetness is perfectly balanced, making each bite a treat. Optional additions like nuts or chocolate chips can enhance the texture and flavor, allowing for personal touches.
Simple Steps to Deliciousness
Baking pumpkin bread is a straightforward process that anyone can master.
Start by preheating the oven and preparing your loaf pans. Mixing the dry ingredients in one bowl and the wet ingredients in another sets the stage for a smooth combining process.
Once the mixtures are combined, pouring the batter into the pans is a satisfying step, leading to the anticipation of the baking process.
Perfect Timing for Baking
Timing is crucial when it comes to baking pumpkin bread.
With a total time of about 1 hour and 15 minutes, including prep and cooking, it’s a manageable recipe for any baker.
The baking time of 60 to 70 minutes ensures that the loaves rise beautifully and develop that desirable golden crust. A toothpick test will confirm when they are perfectly baked, allowing for a satisfying finish.
Serving and Enjoying Pumpkin Bread
Once the loaves have cooled, the real joy begins.
Slicing into the bread reveals its moist interior, inviting you to take a bite. It can be enjoyed warm, perhaps with a pat of butter, or at room temperature as a delightful snack.
This pumpkin bread is versatile enough to be served at breakfast, as a midday treat, or even as a dessert. Sharing with friends and family makes it even more special, as everyone can enjoy the comforting flavors together.
Storage and Freezing Tips
If you find yourself with extra loaves, storing or freezing them is a great option.
Wrap the cooled loaves tightly in plastic wrap or aluminum foil to keep them fresh.
For longer storage, placing them in an airtight container or freezer bag will preserve their deliciousness for future enjoyment.
Whether shared fresh or saved for later, this pumpkin bread is sure to bring smiles and satisfaction to all who taste it.
Easy Pumpkin Bread Recipe
This pumpkin bread features a rich blend of pumpkin puree, cinnamon, nutmeg, and cloves, resulting in a fragrant and comforting loaf. The recipe takes about 1 hour and 15 minutes from start to finish and serves 16 slices.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 cups pumpkin puree (canned or fresh)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour into Pans: Divide the batter evenly between the prepared loaf pans.
- Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 16 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g