This pumpkin bread recipe is a fun and easy baking project to enjoy with your children. It’s moist, flavorful, and perfect for fall or any time of the year.
Baking together not only creates delicious treats but also provides a great opportunity for kids to learn basic cooking skills and enjoy quality time in the kitchen.
Creating a Cozy Fall Atmosphere
Picture a warm kitchen filled with the inviting aroma of freshly baked pumpkin bread. The golden brown loaf, sliced to reveal its moist interior, sits proudly on a rustic wooden cutting board. Surrounding it are vibrant autumn leaves and small pumpkins, enhancing the seasonal charm.
This setting not only creates a delightful visual but also evokes the comforting feelings associated with fall. It’s a perfect backdrop for family gatherings or cozy evenings spent indoors, making it an ideal time to bake and enjoy this seasonal treat.
The Joy of Baking with Kids
Baking pumpkin bread can be a wonderful activity for families, especially with children eager to learn and participate. This simple recipe allows kids to engage in the process, from mixing ingredients to pouring the batter into pans.
As they measure and stir, children develop essential cooking skills while enjoying quality time with family. The satisfaction of creating something delicious together fosters a sense of accomplishment and encourages a love for cooking that can last a lifetime.
Ingredients That Bring Fall to Life
This pumpkin bread recipe features a delightful combination of ingredients that capture the essence of autumn. Pureed pumpkin serves as the star, providing moisture and a subtle sweetness.
Warm spices like cinnamon, nutmeg, and cloves add depth and warmth, making each bite a comforting experience. The addition of granulated and brown sugars enhances the flavor, while optional nuts or chocolate chips can introduce a delightful crunch or sweetness.
Step-by-Step Baking Process
Starting with the preparation, preheating the oven is essential for achieving that perfect golden crust. Greasing and flouring the loaf pans ensures easy removal once baked.
Mixing the dry ingredients separately from the wet ones helps to create a well-combined batter. Gradually incorporating the dry mixture into the wet ingredients allows for a smooth blend, ensuring that the flavors meld beautifully.
Cooling and Serving Your Creation
Once baked to perfection, allowing the bread to cool in the pans for a short time before transferring to a wire rack is crucial. This step helps maintain the loaf’s structure and prevents it from becoming soggy.
After cooling completely, slicing the bread reveals its moist texture, ready to be enjoyed. Whether served plain, with butter, or as part of a festive gathering, this pumpkin bread is sure to be a hit.
Sharing the Love of Pumpkin Bread
This recipe yields two loaves, making it perfect for sharing with friends and family. Consider wrapping a loaf as a thoughtful gift or enjoying it during a cozy gathering.
With each slice, the warmth of the season is captured, creating lasting memories and a delicious treat that can be savored long after the last crumb is gone. Embrace the spirit of fall and make this pumpkin bread a staple in your home.
Easy Pumpkin Bread Recipe
This pumpkin bread is made with pureed pumpkin, warm spices, and a touch of sweetness. The recipe takes about 1 hour from start to finish and yields two loaves, perfect for sharing or freezing for later.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In a separate large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, and mix until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour into Pans: Divide the batter evenly between the prepared loaf pans.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 16 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 27g