This homemade bread pudding is a delightful dessert that transforms stale bread into a sweet and comforting treat. It’s made with simple ingredients like bread, eggs, milk, and sugar, making it an easy and satisfying option for any occasion.
The recipe allows for customization with various add-ins such as raisins, chocolate chips, or spices to enhance the flavor profile.
Understanding Bread Pudding
Bread pudding is a classic dessert that has stood the test of time, offering warmth and comfort in every bite.
This dish transforms leftover bread into a delightful treat, making it a practical choice for those looking to minimize food waste.
With its rich custard base and the option to add various ingredients, bread pudding can be tailored to suit different tastes and preferences.
Ingredients That Make a Difference
The beauty of bread pudding lies in its simplicity.
The primary ingredients include stale bread, eggs, milk, and sugar, which come together to create a creamy custard that envelops the bread cubes.
Optional add-ins like raisins or chocolate chips can elevate the dish, adding bursts of flavor and texture that enhance the overall experience.
Preparation Steps for Success
Preparing bread pudding is straightforward and requires minimal effort.
Start by cubing the stale bread and placing it in a bowl, where it will soak up the custard mixture.
Whisk together the eggs, milk, sugar, and spices to create a smooth custard, then pour it over the bread, ensuring every piece is well-coated.
Letting the mixture rest for a few minutes allows the bread to absorb the custard fully, resulting in a moist and flavorful dessert.
Once baked, the pudding should be golden brown on top, signaling that it’s ready to be enjoyed.
Serving Suggestions
Once out of the oven, let the bread pudding cool slightly before serving.
A light dusting of powdered sugar adds a touch of sweetness and visual appeal.
For an extra layer of flavor, consider serving it with a drizzle of caramel sauce or a scoop of vanilla ice cream.
The Perfect Setting
Bread pudding is best enjoyed in a cozy setting, making it an ideal dessert for family gatherings or quiet evenings at home.
The rustic presentation in a charming bowl, paired with soft lighting, creates an inviting atmosphere that enhances the dining experience.
This dessert not only satisfies the palate but also warms the heart, making it a beloved choice for many.
Customizing Your Bread Pudding
One of the most appealing aspects of bread pudding is its versatility.
Feel free to experiment with different types of bread, such as brioche or challah, which can add unique flavors and textures.
Incorporating spices like nutmeg or adding citrus zest can also provide a delightful twist to this traditional dish.
Whether you prefer a classic version or one with a modern twist, bread pudding can be adapted to suit any occasion, ensuring that it remains a cherished dessert for years to come.
Easy Bread Pudding Recipe
This bread pudding features cubes of bread soaked in a creamy custard mixture, baked until golden brown. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups of stale bread, cubed
- 2 cups milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Prepare the Bread: Place the cubed bread in a large mixing bowl. If using, add raisins or chocolate chips.
- Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes and gently stir to ensure all the bread is soaked. Let it sit for about 10 minutes.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until the top is golden and the custard is set.
- Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 300kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 50g