This gluten-free bread recipe offers a tasty alternative for those avoiding gluten. Made with a blend of gluten-free flours, it delivers a satisfying texture and flavor that rivals traditional bread.
The recipe is simple and uses common ingredients, making it accessible for home bakers. You can enjoy this bread fresh or toasted, perfect for sandwiches or as a side with meals.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can be a rewarding experience, especially when you achieve that perfect golden crust and soft interior. The blend of almond and tapioca flour provides a unique texture that is both moist and fluffy.
To start, gather your ingredients. You’ll need almond flour, tapioca flour, baking soda, salt, eggs, olive oil, honey or maple syrup, apple cider vinegar, and water. These components come together to create a delightful loaf that can be enjoyed in various ways.
Preparation Steps
Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that desired crust. While the oven heats, line a loaf pan with parchment paper to prevent sticking.
In a large bowl, mix the dry ingredients: almond flour, tapioca flour, baking soda, and salt. Whisking these together well is key to ensuring an even distribution of the leavening agent.
Combining Ingredients
In a separate bowl, whisk together the wet ingredients: eggs, olive oil, honey or maple syrup, apple cider vinegar, and water. Mixing these until smooth is essential for a consistent batter.
Once both mixtures are ready, pour the wet ingredients into the dry ingredients. Stir until a thick batter forms, ensuring there are no dry spots left. This batter will be the foundation of your gluten-free bread.
Baking the Bread
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface. Place it in the preheated oven and bake for 30-35 minutes. The bread should turn a lovely golden brown, and a toothpick inserted in the center should come out clean.
After baking, allow the bread to cool in the pan for about 10 minutes. This step helps it set properly before transferring it to a wire rack to cool completely.
Serving Suggestions
Once cooled, slice the bread to reveal its moist and fluffy texture. It pairs wonderfully with a small dish of olive oil sprinkled with herbs, perfect for dipping.
This gluten-free bread can be enjoyed fresh, toasted, or as a side with your favorite meals. Its versatility makes it a fantastic addition to any table, inviting everyone to savor a slice.
Enjoying Your Creation
With a cozy kitchen setting and warm lighting, serving this homemade gluten-free bread becomes a delightful experience. Whether for a casual meal or a special occasion, this bread is sure to impress.
So, gather your ingredients, follow the steps, and enjoy the satisfaction of creating a delicious loaf that everyone can enjoy, regardless of dietary preferences.
Easy Gluten-Free Bread Recipe
This gluten-free bread is made with almond flour and tapioca flour, resulting in a moist and fluffy loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, tapioca flour, baking soda, and salt. Whisk to combine.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, olive oil, honey (or maple syrup), apple cider vinegar, and water until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g