This garlic butter shrimp is a quick and easy dish that brings the flavors of the sea to your table. Perfect for a weeknight dinner or a special occasion, the combination of succulent shrimp and rich garlic butter is simply irresistible.
Imagine juicy shrimp sautéed in a fragrant garlic and butter sauce, served over a bed of pasta or with crusty bread for dipping. This recipe is not only delicious but also takes less than 30 minutes to prepare, making it a perfect choice for busy evenings.
A Taste of the Sea
Garlic butter shrimp brings a delightful essence of coastal dining right to your home.
This dish showcases succulent shrimp sautéed to perfection, enveloped in a rich, buttery sauce that harmonizes with the aromatic notes of garlic.
The marriage of flavors creates a savory experience that tantalizes the taste buds, making it an ideal choice for both casual dinners and special gatherings.
Perfectly Cooked Shrimp
The key to this dish lies in the shrimp, which should be cooked just until they turn a lovely pink hue, indicating they are tender and juicy.
This transformation not only enhances their texture, but also allows them to soak up the delicious garlic butter sauce.
Each bite promises a satisfying explosion of flavors, complemented by the slight tang of fresh lemon juice that brightens the overall taste.
A Rich and Aromatic Sauce
The garlic butter sauce is simple yet incredibly flavorful.
Using high-quality butter, minced garlic, and a touch of lemon juice creates a velvety backdrop for the shrimp, enhancing their natural sweetness.
This combination ensures that every shrimp is coated in a luscious sauce, perfect for pairing with pasta or crusty bread, allowing you to savor every last drop.
Garnishing for Presentation
Presentation plays a crucial role in elevating this dish.
A sprinkle of freshly chopped parsley adds a pop of color and a hint of freshness, making the dish visually appealing.
Serving with lemon wedges not only enhances the aesthetic but also provides a zesty option for those who wish to add a little brightness to their meal.
Serving Suggestions
Garlic butter shrimp can be beautifully served over a bed of pasta, soaking up the rich sauce, or alongside crusty bread perfect for dipping.
Both options invite diners to enjoy a hearty, comforting meal that feels indulgent without being overly complicated.
This dish can also be paired with a crisp salad or grilled vegetables for a well-rounded dining experience.
A Quick and Satisfying Meal
One of the most appealing aspects of this garlic butter shrimp recipe is its speed.
With a total preparation and cooking time of around 15 minutes, it’s a fantastic option for busy weeknights when you crave something delicious without spending hours in the kitchen.
Even with its simplicity, the dish impresses, making it suitable for both weeknight dinners and special occasions.
Quick and Flavorful Garlic Butter Shrimp
This garlic butter shrimp dish features plump shrimp cooked to perfection in a rich, buttery sauce infused with garlic and a hint of lemon. It’s savory, slightly tangy, and bursting with flavor, making it a delightful seafood option.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
- Finish with Lemon: Stir in the lemon juice and remove the skillet from heat.
- Serve: Garnish with chopped parsley and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 300kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 2g