This garlic bread recipe is a simple yet flavorful side dish that complements a variety of meals. Made with fresh garlic, butter, and herbs, it delivers a delightful aroma and taste that enhances any dining experience.
The preparation is quick and easy, making it a perfect addition to pasta dishes, soups, or salads.
Creating the Perfect Garlic Bread
Garlic bread is a classic side dish that enhances a variety of meals, especially pasta. The combination of fresh garlic, butter, and herbs creates a delightful aroma that fills the kitchen.
With a crispy exterior and a soft, buttery interior, this garlic bread is sure to impress. The preparation is quick, taking only about 15 minutes from start to finish, making it an ideal addition to any dinner table.
Ingredients for Success
To achieve that perfect loaf, you’ll need a few simple ingredients. A fresh loaf of French or Italian bread serves as the base, while unsalted butter provides the creamy texture.
Fresh garlic is essential for that robust flavor, complemented by chopped parsley for a pop of color and freshness. Seasonings like salt, pepper, and optional oregano or Parmesan cheese can elevate the taste even further.
Preparation Steps
Start by preheating your oven to 400°F (200°C). This ensures that the bread bakes evenly and achieves that golden-brown finish.
Next, mix the softened butter with minced garlic, parsley, and seasonings in a bowl. This garlic butter mixture is the key to infusing flavor into the bread.
Baking to Perfection
Slice the loaf of bread in half lengthwise and spread the garlic butter generously on both halves. Place them on a baking sheet and let the oven work its magic.
Bake for about 10-12 minutes, keeping an eye on the edges as they turn golden and crispy. For those who enjoy a cheesy touch, sprinkle some grated Parmesan during the last couple of minutes of baking.
Serving Suggestions
Once out of the oven, slice the bread into pieces and serve immediately. The warm, fragrant garlic bread pairs beautifully with marinara sauce for dipping, adding a delightful twist.
Present it on a rustic wooden cutting board for an inviting look that will have everyone reaching for a slice. This simple yet satisfying dish is perfect for gatherings or a cozy dinner at home.
Nutrition and Enjoyment
This garlic bread recipe serves four and packs a satisfying flavor punch with each piece containing around 180 calories. With 14 grams of fat and 2 grams of protein, it’s a delightful treat that complements a balanced meal.
Whether enjoyed alongside a hearty pasta dish or as a standalone snack, this garlic bread is sure to become a favorite. Its simplicity and flavor make it a must-try for any home cook.
Easy Garlic Bread Recipe
This garlic bread features a crispy exterior and a soft, buttery interior, infused with the rich flavor of garlic and herbs. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and oregano until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, then spread the garlic butter mixture evenly on both halves.
- Bake: Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Optional Cheese Topping: If desired, sprinkle grated Parmesan cheese on top during the last 2 minutes of baking.
- Serve: Remove from the oven, slice, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 15g