These decorated Christmas sugar cookies are a festive treat perfect for holiday gatherings. With their soft texture and sweet icing, they are sure to delight both kids and adults alike.
The recipe is simple and allows for creativity in decorating. You can use various colors of icing and toppings to make each cookie unique.
Creating Festive Decorated Sugar Cookies
Decorating sugar cookies for the holidays is a delightful way to celebrate the season.
These cookies can be shaped into stars, trees, and snowflakes, making them perfect for any festive gathering.
The vibrant colors of icing and sprinkles bring a cheerful touch to your holiday table.
Gathering Your Ingredients
To make these cookies, you will need a variety of ingredients that contribute to their sweet flavor and festive appearance.
The base includes all-purpose flour, butter, and sugar, while the icing requires powdered sugar and meringue powder for that perfect finish.
Don’t forget the food coloring and sprinkles to add that extra festive flair!
Preparation and Baking Process
Start by preheating your oven and preparing your dough.
Mixing the dry ingredients with the creamed butter and sugar creates a smooth dough that can be rolled out and cut into shapes.
Baking them until golden will fill your kitchen with a warm, inviting aroma.
Decorating Your Cookies
The real fun begins once the cookies are baked and cooled.
Prepare your icing by mixing powdered sugar with water and food coloring to achieve the desired consistency and color.
Use piping bags or spatulas to create beautiful designs on each cookie, and don’t hesitate to sprinkle on some edible decorations!
Setting the Scene
Once your cookies are decorated, it’s time to present them.
Arrange them on a festive plate and place them in a cozy setting adorned with twinkling lights and a cheerful tablecloth.
This not only enhances the visual appeal but also creates a warm atmosphere for your holiday celebrations.
Enjoying the Festivities
These decorated Christmas sugar cookies are not just a treat; they are a way to bring friends and family together.
Sharing these colorful creations can spark joy and create lasting memories during the holiday season.
So gather your loved ones, enjoy the cookies, and celebrate the festive spirit!
Festive Decorated Sugar Cookies
This recipe yields a batch of delicious sugar cookies that are easy to cut into festive shapes and decorate with colorful icing. The total time for preparation and baking is about 1 hour, and it serves approximately 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- Water as needed for icing consistency
- Food coloring for decorating
- Sprinkles or edible decorations (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend the dry ingredients into the wet mixture until fully incorporated.
- Roll and Cut Cookies: Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on ungreased baking sheets.
- Bake: Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Prepare Icing: In a bowl, mix powdered sugar, meringue powder, and enough water to achieve a smooth, spreadable consistency. Divide into bowls and add food coloring as desired.
- Decorate Cookies: Use piping bags or a spatula to decorate the cooled cookies with icing. Add sprinkles or edible decorations if desired.
- Let Icing Set: Allow the decorated cookies to sit at room temperature until the icing hardens.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g