This dairy-free sandwich bread is soft, fluffy, and perfect for making sandwiches or toast. It’s made with simple ingredients and is suitable for those with dairy allergies or those following a dairy-free diet.
The recipe is easy to follow and yields a delicious loaf that can be customized with herbs or seeds for added flavor.
Homemade Dairy-Free Sandwich Bread
This dairy-free sandwich bread stands out with its soft, fluffy texture, making it an ideal choice for sandwiches or toast. Crafted from simple ingredients, it caters to those with dairy allergies or anyone following a dairy-free lifestyle.
The process of making this bread is straightforward, yielding a delicious loaf that can be easily customized. Adding herbs or seeds can provide an extra layer of flavor, allowing for personal touches that suit individual tastes.
Ingredients That Shine
The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can create a loaf that is both satisfying and wholesome. The combination of all-purpose flour, active dry yeast, and a dairy-free milk alternative forms the foundation of this delightful bread.
Each ingredient plays a vital role in achieving the perfect texture and flavor. The warm water activates the yeast, while the olive oil adds moisture and richness. This blend results in a light and airy loaf that is sure to impress.
The Baking Process
Creating this sandwich bread involves a series of straightforward steps. Begin by activating the yeast, which is crucial for the bread’s rise. Once the yeast is frothy, mix it with the dry ingredients and knead the dough until it reaches a smooth consistency.
After the initial rise, the dough is shaped and allowed to rise again. This second rise is essential for achieving that fluffy interior. Preheating the oven ensures that the bread bakes evenly, resulting in a golden brown crust that is both inviting and delicious.
Perfect for Any Occasion
This dairy-free sandwich bread is versatile enough to suit various occasions. Whether you’re preparing a hearty sandwich for lunch or toasting a slice for breakfast, it fits seamlessly into any meal.
Its fluffy texture and mild flavor make it an excellent canvas for a variety of toppings, from classic spreads to gourmet fillings. The bread can also be enjoyed plain, dipped in olive oil, or paired with your favorite dips.
Storage and Serving Suggestions
Once baked, allow the bread to cool completely before slicing. This helps maintain its structure and prevents it from becoming gummy. Store the loaf in an airtight container at room temperature for a few days, or freeze it for longer preservation.
When serving, consider pairing the bread with fresh vegetables, spreads, or even a simple drizzle of olive oil. The options are endless, making it a delightful addition to any meal or snack time.
Nutrition and Health Benefits
This dairy-free sandwich bread is not only delicious but also offers nutritional benefits. Each slice contains approximately 120 calories, making it a lighter option compared to many store-bought breads.
With a balance of carbohydrates and protein, it provides energy without the heaviness that can come from dairy products. This makes it a suitable choice for those looking to maintain a balanced diet while enjoying a comforting staple.
Homemade Dairy-Free Sandwich Bread
This sandwich bread is made with all-purpose flour, yeast, and a dairy-free milk alternative, resulting in a light and airy texture. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1/4 cup dairy-free milk (such as almond or oat milk)
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, dairy-free milk, and olive oil. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf and let it rise again for about 30-45 minutes until it rises above the edge of the pan.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 3g
- Protein: 3g
- Carbohydrates: 20g