Cloud bread is a light and fluffy alternative to traditional bread, perfect for those following a low-carb or gluten-free diet. This dairy-free version uses simple ingredients to create a bread-like texture without the heaviness of regular bread.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for quick meals or snacks.
What is Cloud Bread?
Cloud bread is a delightful alternative for those seeking a light and airy bread option.
This gluten-free creation is perfect for individuals following low-carb diets or those with dietary restrictions.
With its fluffy texture, cloud bread offers a unique experience that differs from traditional bread.
Ingredients for Cloud Bread
The simplicity of cloud bread lies in its minimal ingredients.
Typically, it requires just a few staples: eggs, cream of tartar, and a dairy-free alternative, such as cream cheese or yogurt.
Some recipes may include almond flour for added texture, but it is entirely optional.
Preparation Process
Making cloud bread is straightforward and quick.
Start by preheating the oven and preparing a baking sheet with parchment paper.
The key to achieving that fluffy texture is whipping the egg whites until stiff peaks form, ensuring the bread rises beautifully during baking.
Next, combine the egg yolks with the dairy-free alternative and gently fold in the whipped egg whites.
This careful mixing is crucial to maintain the lightness of the batter.
Once shaped into rounds on the baking sheet, the cloud bread is ready for the oven.
Baking and Cooling
Baking cloud bread takes about 25 to 30 minutes.
The goal is to achieve a golden brown color and a firm texture.
After baking, allow the bread to cool on a wire rack, which helps maintain its airy quality.
Serving Suggestions
Cloud bread can be enjoyed in various ways.
It serves as a fantastic base for sandwiches, can be topped with spreads, or enjoyed on its own.
Its versatility makes it a great addition to any meal, whether for breakfast, lunch, or a snack.
Nutrition Information
Each piece of cloud bread is low in calories, making it a guilt-free option.
With approximately 50 calories per serving, it contains minimal carbohydrates and a good amount of protein.
This makes it not only a delicious choice but also a nutritious one for those mindful of their dietary intake.
Light and Fluffy Dairy-Free Cloud Bread
This cloud bread is made with eggs, cream of tartar, and a dairy-free alternative, resulting in a soft and airy texture. The recipe takes about 30 minutes from start to finish and yields about 6 pieces.
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 tablespoons dairy-free cream cheese or coconut yogurt
- 1 tablespoon almond flour (optional for texture)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, whisk together the egg yolks, salt, and dairy-free cream cheese until smooth. If using, fold in almond flour for added texture.
- Combine Mixtures: Gently fold the whipped egg whites into the yolk mixture until just combined. Be careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 rounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.
- Cool: Allow the cloud bread to cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g