These crispy pita bread crackers are a simple and delicious snack that can be enjoyed on their own or paired with dips. They are easy to make and require just a few ingredients, making them a perfect choice for entertaining or snacking.
This recipe allows for customization with various seasonings, so you can adjust the flavors to suit your taste.
Homemade Pita Bread Crackers
Creating your own pita bread crackers is a rewarding experience that brings a delightful crunch to your snack time.
These crackers are not just easy to make, but they also offer a canvas for various flavors, allowing you to personalize them to your liking.
With just a few simple ingredients, you can whip up a batch that’s perfect for sharing or enjoying solo.
Preparation Steps
Start by preheating your oven to 375°F (190°C).
This initial step is crucial for achieving that perfect golden-brown finish.
Next, take your pita bread and cut each piece into eight triangles. This size is ideal for dipping and snacking.
Seasoning Your Crackers
The magic happens when you season the pita triangles.
Mix olive oil with garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
This blend not only enhances the flavor but also gives the crackers a beautiful sheen.
Brush this mixture generously onto both sides of the pita triangles to ensure every bite is packed with flavor.
For an extra touch, consider adding dried herbs like oregano or thyme to the mix.
Baking to Perfection
Once seasoned, arrange the pita triangles in a single layer on a baking sheet.
This allows them to bake evenly and become crispy.
Bake for 10-12 minutes, keeping an eye on them to prevent burning. You want them to be golden brown and perfectly crunchy.
Serving Suggestions
After baking, let the crackers cool slightly before serving.
This brief cooling period helps them firm up even more.
Serve them alongside a small bowl of hummus for dipping, which complements the flavors beautifully.
These pita bread crackers make for an excellent appetizer or snack, perfect for gatherings or a cozy night in.
Their versatility means they can be enjoyed with various dips or even on their own.
Nutritional Information
Each serving of these homemade pita bread crackers is around 150 calories, making them a light yet satisfying snack.
With 7 grams of fat and 3 grams of protein, they provide a balanced option for those looking to enjoy a tasty treat without overindulging.
Whether you’re preparing for a party or simply craving a crunchy snack, these pita bread crackers are sure to please.
Their inviting aroma and crispy texture will have everyone reaching for more!
Homemade Pita Bread Crackers
These pita bread crackers are made by cutting pita bread into triangles, brushing them with olive oil, and seasoning them before baking until golden and crispy. The recipe takes about 20 minutes from start to finish and serves as a great appetizer or snack.
Ingredients
- 4 pita breads
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: dried herbs like oregano or thyme
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pita: Cut each pita bread into 8 triangles.
- Season the Crackers: In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush the mixture onto both sides of the pita triangles.
- Bake: Arrange the seasoned pita triangles in a single layer on a baking sheet. Bake for 10-12 minutes, or until golden brown and crispy.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dips or spreads.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g