These Old Bay French fries are a delicious twist on a classic side dish, offering a perfect blend of crispy texture and savory seasoning. Prepared in an air fryer, they are a healthier alternative to traditional deep-fried fries.
This recipe is simple and quick, making it a great option for a snack or side dish. The unique flavor of Old Bay seasoning adds a delightful kick that pairs well with burgers, sandwiches, or as a standalone treat.
Introduction to Old Bay French Fries
Old Bay French fries offer a delightful twist on the classic fry experience.
With their crispy texture and savory seasoning, these fries are a perfect snack or side dish that can elevate any meal.
The unique flavor profile of Old Bay seasoning adds a special touch that makes these fries stand out.
Preparation Steps for Perfect Fries
To achieve the ideal fry, start with fresh russet potatoes.
Cut them into even-sized pieces to ensure uniform cooking.
Soaking the fries in cold water for at least 30 minutes helps remove excess starch, resulting in a crispier finish.
After soaking, drain and pat the fries dry.
This step is crucial for achieving that golden brown color and satisfying crunch.
Seasoning for Flavor
The magic of Old Bay French fries lies in the seasoning.
Toss the dried fries in a mixture of olive oil, Old Bay seasoning, salt, and black pepper.
Make sure each fry is evenly coated to maximize flavor in every bite.
Cooking in the Air Fryer
Using an air fryer is a game changer for making fries.
Preheat the air fryer to 400°F (200°C) for optimal cooking conditions.
Arrange the seasoned fries in a single layer in the basket to allow for even air circulation.
Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure they crisp up nicely.
The result will be perfectly golden fries that are both delicious and healthier than traditional frying methods.
Serving Suggestions
Once the fries are cooked, serve them hot for the best experience.
A sprinkle of additional Old Bay seasoning on top can enhance the flavor even further.
Pair these fries with your favorite dipping sauce for an extra layer of enjoyment.
Nutrition and Enjoyment
These Old Bay French fries are not just tasty; they are also a lighter option compared to deep-fried varieties.
With approximately 180 calories per serving, they can fit into a balanced diet.
Enjoy them as a side dish with burgers or sandwiches, or savor them on their own.
Easy Air Fryer Old Bay French Fries Recipe
These French fries are cut from fresh potatoes, tossed in Old Bay seasoning, and cooked in an air fryer until golden brown and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium russet potatoes, cut into fries
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
Instructions
- Prep the Potatoes: Wash and peel the potatoes if desired. Cut them into even-sized fries for uniform cooking.
- Soak the Fries: Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- Season the Fries: In a large bowl, toss the fries with olive oil, Old Bay seasoning, salt, and pepper until evenly coated.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
- Serve: Remove the fries from the air fryer and serve hot, garnished with additional Old Bay seasoning if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g